Description
A delightful and comforting potsticker soup recipe that brings the flavors of Asian cuisine to your table. This quick and easy soup is perfect for a cozy weeknight dinner.
Ingredients
Frozen Potstickers:
8–10 pieces
Broth:
6 cups chicken or vegetable broth
Soy Sauce:
2 tablespoons
Rice Vinegar:
1 tablespoon
Sesame Oil:
1 teaspoon
Garlic:
2 cloves, minced
Ginger:
1 teaspoon, grated
Mushrooms:
1 cup, sliced
Carrots:
1 cup, shredded
Greens:
2 cups baby spinach or bok choy
Green Onions:
2, sliced
Chili Flakes:
Optional, for heat
Instructions
- Heat Sesame Oil: In a large pot, heat sesame oil over medium heat.
- Sauté Aromatics: Add garlic and ginger, sauté for 1 minute until fragrant.
- Add Broth: Pour in broth, soy sauce, and rice vinegar. Bring to a gentle boil.
- Cook Potstickers: Add frozen potstickers and mushrooms, simmer for 6–8 minutes.
- Add Vegetables: Put in carrots and greens, simmer for 2–3 minutes until tender.
- Adjust Seasoning: Taste and adjust with extra soy sauce if needed.
- Serve: Ladle into bowls, garnish with green onions and chili flakes if desired. Serve hot.
Notes
- You can use homemade potstickers if preferred; adjust cooking time accordingly.
- For extra flavor, consider adding chili oil or miso paste to the broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4 g
- Sodium: 860 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 25 mg
