Description
Enjoy the comforting flavors of potstickers in a warm and satisfying soup with this easy recipe for Potsticker Soup. Loaded with dumplings, veggies, and savory broth, this Asian-inspired soup is perfect for a quick and delicious meal.
Ingredients
Scale
Soup:
- 1 tablespoon sesame oil
- 3 green onions, white parts sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Add-ins:
- 12–16 frozen potstickers or dumplings (pork, chicken, or veggie)
- 1 cup shredded carrots
- 2 cups baby spinach or napa cabbage
- Salt and pepper to taste
Optional Toppings:
- Extra green onions
- Sesame seeds
- Chili oil
Instructions
- Heat the sesame oil: In a large pot, heat sesame oil over medium heat.
- Sauté aromatics: Add white parts of green onions, garlic, and ginger. Sauté until fragrant, about 1–2 minutes.
- Add broth and seasonings: Pour in broth, soy sauce, and rice vinegar. Bring to a simmer.
- Cook potstickers and carrots: Add frozen potstickers and shredded carrots. Cook for 6–8 minutes or until dumplings are heated through.
- Wilt greens: Stir in spinach or cabbage, cook for 1–2 minutes until wilted.
- Season and serve: Season with salt and pepper. Ladle into bowls, garnish with green onions, sesame seeds, or chili oil.
Notes
- This soup is very versatile—add mushrooms, bok choy, or sliced bell peppers for extra veggies.
- Use gluten-free dumplings and tamari to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
