Description
Potatoes O’Brien is a classic American breakfast side dish made with diced potatoes, bell peppers, onions, and flavorful seasonings. This easy stovetop recipe results in tender potatoes with a delicious caramelized exterior, perfect for any morning meal.
Ingredients
Scale
Potatoes:
- 3 cups diced russet potatoes
Bell Peppers:
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
Onion:
- 1 small onion, diced
Oil and Seasonings:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Heat Oil and Butter: In a large skillet over medium heat, add olive oil and butter.
- Cook Potatoes: Add diced potatoes, cook for 10 minutes until they soften and brown.
- Add Vegetables: Stir in onion and bell peppers. Season with salt, pepper, and smoked paprika.
- Finish Cooking: Continue cooking for 10-15 minutes until potatoes are tender and veggies are caramelized. Serve hot.
Notes
- For extra crispiness, avoid stirring the potatoes too often.
- You can use leftover cooked potatoes for a quicker cooking process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
