If you adore cookies that bring a delightful crunch with every bite and a surprising twist of flavors, you will absolutely fall in love with the Potato Chip Cookies with Chocolate Chips Recipe. This unique treat combines the salty crunch of lightly crushed ruffled potato chips with sweet, melty chocolate chips woven through a tender, buttery cookie dough. The balance of salty and sweet, soft and crisp, creates a sensation that will have you reaching for just one more cookie—trust me, this recipe is a game-changer in your cookie repertoire.
Ingredients You’ll Need
Don’t be fooled by its simplicity; each ingredient in this Potato Chip Cookies with Chocolate Chips Recipe plays a vital role in creating the perfect balance of textures and flavors. From butter that adds richness and tenderness to the potato chips providing that unexpected crunch, every component is essential.
- 1 cup butter, softened: Provides a rich and creamy base that keeps cookies tender and flavorful.
- 1 cup brown sugar: Adds deep caramel notes and moisture for a chewy bite.
- 3/4 cup granulated sugar: Balances sweetness and contributes to the cookie’s crisp edges.
- 2 large eggs: Bind the ingredients together and add structure to the dough.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, sweet aroma.
- 2 1/2 cups all-purpose flour: Forms the cookie’s sturdy yet soft foundation.
- 1 teaspoon baking soda: Ensures lightness and gentle rise in the cookies.
- 1/2 teaspoon kosher salt: Accentuates all other flavors, especially the chocolate and chips.
- 2 cups lightly crushed ruffled potato chips: The star ingredient that delivers irresistible crunch and salty contrast.
- 1 1/2 cups chocolate chips: Melty pockets of sweetness that perfectly complement the salty chips.
How to Make Potato Chip Cookies with Chocolate Chips Recipe
Step 1: Cream Butter and Sugars
Begin by creaming together your softened butter, brown sugar, and granulated sugar using an electric mixer for about 2 to 3 minutes. This step is crucial as it infuses air into the butter, making the dough lighter and the finished cookies beautifully tender.
Step 2: Add Eggs and Vanilla
Next, incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract to release its sweet, fragrant essence throughout your dough. This blend forms the smooth and luscious base you’ll love.
Step 3: Mix in Dry Ingredients
Now it’s time to gently fold in the all-purpose flour, baking soda, and kosher salt. Add these gradually to avoid overworking the dough, which could lead to tougher cookies. Mixing just until combined keeps that soft, melt-in-your-mouth quality intact.
Step 4: Fold in Chips
Here comes the fun part—fold in the lightly crushed ruffled potato chips along with the chocolate chips. These two create a magical flavor combo that surprises on every bite, adding both texture and bursts of sweet and salty delight.
Step 5: Chill the Dough
Cover the mixed dough and refrigerate it for at least an hour. This chilling step prevents the cookies from spreading too much while baking, helping them keep their charm and delivering richer flavors as well.
Step 6: Preheat Oven and Prepare Baking Sheets
Set your oven to 350°F (175°C) and line two large baking sheets with parchment paper to ensure easy removal and prevent sticking. This preparation makes the baking process smooth and mess-free.
Step 7: Portion and Bake
Scoop the chilled dough into approximately 1-inch balls, spacing them at least 2 inches apart on your baking sheets to give each cookie room to puff up. Bake for 10 to 12 minutes, keeping an eye for those perfectly golden edges and soft centers.
Step 8: Cool the Cookies
Once baked, let your potato chip cookies rest on the baking sheets for about 3 minutes—the warmth helps them set without losing softness. Then transfer to a cooling rack to cool completely, so they firm up just enough while staying chewy inside.
How to Serve Potato Chip Cookies with Chocolate Chips Recipe
Garnishes
Sprinkling a tiny pinch of flaky sea salt over the cookies right after baking elevates their flavor beautifully. If you’re feeling fancy, a drizzle of melted chocolate or a quick dusting of powdered sugar adds an elegant touch that guests will adore.
Side Dishes
These cookies pair amazingly well with a cold glass of milk, of course, but they also shine alongside a cup of strong coffee or herbal tea. For a brunch setup, serve them with fresh fruit to balance the indulgence with some lightness.
Creative Ways to Present
Try stacking these Potato Chip Cookies with Chocolate Chips Recipe between layers of ice cream for an unforgettable homemade cookie sandwich. Alternatively, break them up into chunks and sprinkle over desserts like pudding or yogurt parfaits for added texture and flavor bursts.
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature for up to a week. This keeps the cookies fresh, chewy, and perfectly crunchy on the edges—as if freshly baked each day.
Freezing
If you want to enjoy these delicious cookies later, scoop the shaped dough balls onto a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag, where they’ll keep beautifully for up to 3 months.
Reheating
To bring frozen or stored cookies back to life, warm them gently in a 300°F oven for about 5 minutes. This revives the gooey chocolate and restores that heavenly fresh-from-the-oven feeling instantly.
FAQs
Can I use regular potato chips instead of ruffled ones?
Absolutely! While ruffled chips add extra texture, any lightly crushed potato chips will work in the Potato Chip Cookies with Chocolate Chips Recipe. Just be careful not to over-crush them to keep that delightful crunch.
Why should I chill the dough before baking?
Chilling the dough firms it up, which prevents the cookies from spreading too much and helps develop deeper flavors. It also results in a thicker, chewier cookie that’s more satisfying to bite into.
Can I substitute chocolate chips with chopped chocolate?
Definitely! Chopped chocolate works wonderfully and can give you larger, uneven melted pockets of chocolate—adding another textural element to these charming cookies.
Are these cookies gluten-free?
The classic version uses all-purpose flour, which is not gluten-free. However, you can try a gluten-free flour blend that measures cup-for-cup to adapt this Potato Chip Cookies with Chocolate Chips Recipe for gluten sensitivities.
How do I keep the cookies soft instead of crispy?
To maintain soft cookies, be careful not to over-bake them—remove them when the edges just turn golden and the centers still look slightly underdone. Also, storing them in an airtight container with a slice of bread can help retain moisture.
Final Thoughts
There is something truly special about the way the Potato Chip Cookies with Chocolate Chips Recipe delivers a perfect harmony of crunchy saltiness and sweet indulgence wrapped in a tender cookie. These treats are not only uniquely delicious but also wonderfully easy to make and share. I urge you to give this recipe a try and discover your new all-time favorite cookie that brings a smile with every bite.
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Potato Chip Cookies with Chocolate Chips Recipe
- Total Time: 1 hour 32 minutes
- Yield: 15 servings 1x
Description
Potato Chip Cookies combine the salty crunch of ruffled potato chips with the sweetness of chocolate chips in a soft, tender cookie. The unique addition of potato chips adds an irresistible texture and flavor twist, making these cookies a perfect sweet and salty treat for any occasion.
Ingredients
Cookie Dough
- 1 cup butter, softened
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Add-ins
- 2 cups lightly crushed ruffled potato chips
- 1 1/2 cups chocolate chips
Instructions
- Cream Butter and Sugars: Using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar for 2-3 minutes until the mixture is light and fluffy, ensuring a smooth base for your cookie dough.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the creamed mixture, mixing thoroughly until well combined, which helps develop the cookie’s structure and flavor.
- Mix in Dry Ingredients: Gradually add the all-purpose flour, baking soda, and kosher salt to the wet ingredients. Gently mix until just combined to maintain a tender cookie texture and avoid overworking the dough.
- Fold in Chips: Carefully fold in the lightly crushed potato chips and chocolate chips to distribute them evenly throughout the dough, adding the signature crunch and sweetness.
- Chill the Dough: Cover the dough and refrigerate for at least 1 hour. Chilling helps prevent the cookies from spreading too much during baking and enhances the flavors.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking and promote even baking.
- Portion and Place: Scoop the chilled dough into 1-inch balls and arrange them on the prepared baking sheets, leaving at least 2 inches of space between each cookie to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges begin to brown while the centers remain soft for the perfect chewy texture.
- Cool the Cookies: Remove the cookies from the oven and let them rest on the baking sheets for 3 minutes. Then transfer them to a cooling rack to cool completely before serving.
Notes
- Use ruffled potato chips for the best texture and flavor.
- Chilling the dough is crucial for maintaining cookie shape and enhancing flavors.
- Do not overmix the dough to keep the cookies tender.
- Cookies will keep in an airtight container at room temperature for up to 5 days.
- For a twist, try using different types of chocolate chips like semi-sweet, dark, or white chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
