Description
Indulge in the sweet, salty, and crunchy delight of Potato Chip Cookies. These buttery cookies with a twist are a perfect blend of flavors and textures, making them a unique and delicious treat for any occasion.
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Extras:
- 1½ cups crushed plain potato chips
- ½ cup chopped pecans or walnuts (optional)
- Extra crushed potato chips or sugar for topping (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix. Fold in crushed potato chips and nuts.
- Bake: Drop tablespoon-sized dough onto baking sheets, flatten slightly, and top with more chips or sugar if desired. Bake for 12–14 minutes until golden.
- Cool and Enjoy: Cool on the baking sheet briefly, then transfer to a wire rack to cool completely.
Notes
- For best results, use thick-cut or kettle-style chips for a better texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
