Description
Poppy Seed Chicken is a creamy, cheesy baked casserole featuring tender chicken breasts smothered in a savory mixture of cream of chicken soup and sour cream, topped with sharp cheddar, crunchy poppy seeds, and buttery crushed crackers. This comforting classic comes together easily and bakes to golden perfection, perfect for a family dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Toppings
- 1 cup grated cheddar cheese
- 1 tbsp poppy seeds
- 1/2 cup butter, melted
- 1 cup crushed crackers (such as Ritz crackers)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Season chicken: Place the chicken breasts in the prepared baking dish and season each evenly with salt and pepper to enhance flavor.
- Mix sauce: In a medium bowl, combine the cream of chicken soup and sour cream until smooth and well blended. Pour this creamy mixture evenly over the chicken breasts, coating them thoroughly.
- Add cheese and poppy seeds: Sprinkle the grated cheddar cheese and poppy seeds over the top of the creamy sauce, creating a flavorful and textured layer.
- Prepare cracker topping: In a separate bowl, mix the melted butter with the crushed crackers until the crumbs are fully coated. Evenly sprinkle this buttery cracker mixture over the cheese and poppy seeds layer for a crispy finish.
- Bake the casserole: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden and bubbly.
- Serve: Allow the casserole to cool for a few minutes after baking, then serve hot to enjoy the creamy, crunchy layers.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
- Ritz crackers provide a buttery flavor, but you can substitute with other buttery crackers or breadcrumbs.
- For a tangier flavor, substitute sour cream with Greek yogurt.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
