Description
This Pomegranate Margarita is a vibrant and refreshing cocktail blending the tartness of pomegranate juice with the classic tang of lime and the smoothness of silver tequila. Perfectly balanced with a hint of sweetness and optionally rimmed with salt or sugar, this drink is a festive and delicious way to elevate any occasion.
Ingredients
Scale
Main Ingredients
- 1 1/2 oz silver tequila
- 1 oz triple sec (or Cointreau)
- 2 oz pomegranate juice
- 1 oz fresh lime juice
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
Garnish
- Lime wedge
- Pomegranate seeds
Optional
- Salt or sugar for rimming the glass
Instructions
- Prepare the Glass: Rim the edge of a margarita glass with lime juice and dip it into salt or sugar if you prefer a flavored rim. Set the glass aside to let the rim set.
- Mix Ingredients: In a cocktail shaker, combine the silver tequila, triple sec, pomegranate juice, fresh lime juice, and simple syrup to create the cocktail base.
- Shake: Add ice cubes to the shaker, secure the lid tightly, and shake vigorously for about 15 seconds to chill and blend all the flavors thoroughly.
- Strain and Serve: Strain the mixed cocktail into the prepared glass filled with fresh ice, ensuring a smooth pour without ice shards.
- Garnish: Finish by garnishing the drink with a lime wedge and a few pomegranate seeds for an attractive and flavorful presentation before serving.
Notes
- You can adjust the amount of simple syrup depending on how sweet you prefer your margarita.
- For a salt rim, use coarse sea salt; for a sweeter touch, opt for sugar.
- Fresh lime juice is preferred for the best flavor; bottled lime juice can be used as a substitute but may alter taste.
- This recipe yields one cocktail but can be multiplied easily for larger batches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican-inspired
