Description
These Pomegranate Caramels combine the creamy richness of classic caramel with the sweet-tart flavor of fresh pomegranate juice and seeds. Perfectly chewy with a subtle fruity twist, these caramels are a delightful homemade treat that can be enjoyed as a sweet snack or gifted during special occasions.
Ingredients
Scale
Caramel Base
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup pomegranate juice (preferably fresh or 100% pure)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Garnish (Optional)
- 1/2 cup pomegranate seeds
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish or a similar-sized pan with parchment paper or lightly grease it to prevent the caramels from sticking once set.
- Combine Ingredients: In a medium saucepan, combine heavy cream, butter, and sugar over medium heat. Stir constantly until the butter melts and the sugar fully dissolves.
- Add Corn Syrup and Juice: Stir in the light corn syrup and pomegranate juice. Bring the mixture to a boil, stirring occasionally to ensure it heats evenly.
- Boil to Temperature: Continue boiling the mixture for 15-20 minutes while stirring frequently until it reaches 245°F (118°C) on a candy thermometer. The caramel should thicken and develop a golden amber color.
- Finish Flavoring: Remove the saucepan from heat and carefully stir in vanilla extract and sea salt. Expect the caramel to bubble up slightly during this step.
- Pour and Cool: Pour the hot caramel mixture into the prepared baking dish. Let it cool at room temperature for about 1 hour to firm up completely.
- Cut into Pieces: Once set, use a sharp knife to cut the caramel into small squares or rectangles. For cleaner cuts, refrigerate the caramel briefly to firm it further.
- Add Garnish: Optionally sprinkle fresh pomegranate seeds over the surface of the caramel block before cutting, or place them atop individual caramels for added texture and flavor.
- Store Properly: Store the caramels in an airtight container at room temperature for up to one week. Refrigeration can extend their shelf life.
Notes
- Use a candy thermometer to ensure the caramel reaches the precise temperature, which is crucial for the correct chewy texture.
- Fresh or 100% pure pomegranate juice gives the best vibrant flavor; avoid artificial juices.
- Light corn syrup helps prevent crystallization and ensures smooth caramel consistency.
- Parchment paper lining helps in easy removal and cutting.
- If the caramel is sticky while cutting, refrigerate to firm up before slicing.
- Store caramels in an airtight container to maintain freshness and chewiness.
- Optional garnish of pomegranate seeds adds a pretty presentation and bursts of tartness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
