Description
Celebrate the holiday season with these adorable and festive Pocky Christmas Trees. This fun and easy treat features Pocky sticks dipped in vibrant green candy melts and decorated with colorful sprinkles and mini candies to resemble Christmas trees. Perfect for holiday parties, family gatherings, or as a creative activity with kids, these edible decorations are as delightful to make as they are to eat.
Ingredients
Scale
Ingredients
- 1 box of Pocky sticks (any flavor)
- Green candy melts (about 8 oz)
- Assorted sprinkles (as desired)
- Mini M&M’s or other small candies (for ornaments)
- Parchment paper (for setting)
Instructions
- Melt the Candy: Begin by melting the green candy melts according to the package instructions, usually by heating in short intervals in the microwave or using a double boiler until smooth and fully melted.
- Dip the Pocky Sticks: Dip each Pocky stick into the melted green candy, coating about halfway up the stick to mimic the look of a Christmas tree. Allow any excess candy to drip off.
- Decorate the Trees: Place the dipped Pocky sticks on parchment paper promptly, then sprinkle assorted sprinkles over the wet candy to represent tree decorations before the candy sets.
- Add Ornaments: Place mini M&M’s or other small candies strategically onto the wet candy coating to resemble ornaments on the Christmas trees.
- Set the Treats: Allow the coated and decorated Pocky sticks to set completely at room temperature or in the refrigerator until the candy hardens, about 15-20 minutes, before serving or packaging.
Notes
- Use any flavor of Pocky sticks to customize the base flavor.
- Green candy melts can be substituted with colored chocolate melts or white chocolate with green food coloring.
- Work quickly when decorating to ensure sprinkles and candies stick before the candy sets.
- Store finished Pocky Christmas Trees in an airtight container at room temperature for up to 3 days to maintain freshness.
- These treats make great edible party favors or festive decorations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
