If you’re looking for a comforting, crowd-pleasing meal that combines the irresistible flavors of pizza with the heartiness of pasta, this Pizza Pasta Casserole Recipe is exactly what you need. It’s a delightful baked dish where tender penne pasta meets savory ground beef, pepperoni, rich marinara sauce, and loads of gooey melted cheese, creating a perfect harmony of textures and tastes that feels like a warm hug on a plate. Whether it’s a family dinner or a potluck favorite, this recipe never fails to impress and satisfy every craving.
Ingredients You’ll Need
This pizza-inspired pasta bake calls for simple, everyday ingredients that come together beautifully to create a dish full of flavor and comfort. Each component plays a key role, from the pasta providing a tender base to the cheeses adding melty richness and the spices bringing that classic Italian touch.
- 1 lb penne pasta: The sturdy shape holds sauce perfectly, ensuring every bite is flavorful.
- 1 lb ground beef: Adds hearty protein and a savory depth to the casserole.
- 1/2 cup sliced pepperoni: Brings a zesty, slightly spicy kick that’s iconic in any pizza dish.
- 2 cups marinara sauce: The tomato-based sauce keeps everything saucy and bright.
- 2 cups shredded mozzarella cheese: Melts beautifully for that classic gooey pizza texture.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella.
- 1/2 tsp garlic powder: Infuses a subtle, aromatic garlic flavor that enhances the overall dish.
- 1/2 tsp dried oregano: Provides the essential Italian herb note that ties the flavors together.
How to Make Pizza Pasta Casserole Recipe
Step 1: Preheat and prep
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to prevent sticking and make clean-up easier later.
Step 2: Cook the pasta
Boil the penne pasta according to the package instructions until it’s al dente. Drain well and set aside so it’s ready to be combined with the sauce and meat.
Step 3: Brown the beef
In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink. Drain the excess fat to keep the casserole from becoming greasy.
Step 4: Add pepperoni and marinara
Stir in the sliced pepperoni and marinara sauce with the browned beef. Let the mixture simmer for 2 to 3 minutes so the flavors meld and the sauce thickens slightly.
Step 5: Combine pasta with sauce
Add the cooked penne pasta into the skillet, stirring gently to coat every piece thoroughly with the beef and sauce mixture.
Step 6: Assemble the casserole
Transfer everything into the greased baking dish. Evenly spread the shredded mozzarella and grated Parmesan cheese over the top for that luscious, golden cheese crust.
Step 7: Season and bake
Sprinkle garlic powder and dried oregano on top of the cheese to infuse that extra burst of flavor. Bake in the preheated oven for about 20 minutes, until the cheese has melted, bubbled, and turned beautifully golden brown.
Step 8: Cool and enjoy
Once out of the oven, allow the casserole to cool slightly before serving so it sets a bit and is easier to dish out. Then dive right in for a comforting slice of cheesy, meaty, saucy goodness.
How to Serve Pizza Pasta Casserole Recipe
Garnishes
Adding a few fresh garnishes elevates the presentation and flavor. Sprinkle chopped fresh basil or parsley on top for a pop of vibrant color and fresh herbal notes. A light drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes can add a gorgeous finishing touch too.
Side Dishes
This hearty casserole pairs wonderfully with a simple green salad tossed with a tangy vinaigrette, which balances the richness of the cheese and beef. Garlic bread or warm dinner rolls are also excellent companions and perfect for sopping up any extra sauce left on the plate.
Creative Ways to Present
For a fun twist, serve the Pizza Pasta Casserole Recipe in individual ramekins to create personalized portions. Alternatively, bake it in a cast-iron skillet for a rustic charm and an even crispier cheese crust that will impress guests every time.
Make Ahead and Storage
Storing Leftovers
Leftover casserole keeps beautifully in an airtight container in the refrigerator for up to 3 to 4 days. This makes it a perfect option for quick lunches or dinners throughout the week.
Freezing
You can freeze this dish either before or after baking. Just cover it tightly with foil or plastic wrap and place it in the freezer for up to 2 months. To avoid freezer burn, try to remove as much air as possible from the container.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again, about 15 to 20 minutes. For a faster option, microwave individual servings, though the oven method preserves texture best.
FAQs
Can I use a different type of pasta?
Absolutely! While penne works perfectly due to its shape, rigatoni, ziti, or even fusilli can be great substitutes. Just be sure to adjust cooking times to avoid overcooking.
Is it possible to make this vegetarian?
Yes, you can swap the ground beef and pepperoni for your favorite plant-based meat alternatives or add vegetables like mushrooms, bell peppers, and olives to keep it hearty and flavorful.
What cheese works best in this casserole?
Mozzarella and Parmesan are classic choices that balance meltiness and flavor beautifully. You can also mix in provolone or fontina for a richer, more complex cheese profile.
Can I prepare the casserole the day before?
Definitely. Assemble the casserole a day ahead, cover it tightly, and store it in the fridge. When ready, bake it fresh for the best melty cheese and bubbly texture.
How can I add more spice to the dish?
Try adding some red pepper flakes to the sauce, or consider spicy pepperoni varieties. You can also mix in jalapeños or a dash of hot sauce for extra heat.
Final Thoughts
This Pizza Pasta Casserole Recipe is pure comfort food magic that combines beloved pizza flavors with the cozy appeal of baked pasta. It’s easy to make, feeds a crowd, and has the kind of cheesy, meaty goodness that everyone will ask to have again. Grab your ingredients, roll up your sleeves, and treat yourself to this delightful dish—you won’t regret it!
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Pizza Pasta Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This hearty Pizza Pasta Casserole combines the flavors of classic pepperoni pizza with comforting pasta baked in a delicious marinara sauce and topped with melted mozzarella and Parmesan cheeses. Perfect for a family dinner, this dish is easy to prepare and offers a cheesy, savory meal that everyone will love.
Ingredients
Main Ingredients
- 1 lb penne pasta
- 1 lb ground beef
- 1/2 cup sliced pepperoni
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare it for the casserole.
- Cook Pasta: Cook the penne pasta according to the package instructions until al dente, then drain thoroughly and set aside.
- Brown Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat to keep the dish from being greasy.
- Add Pepperoni and Sauce: Stir in the sliced pepperoni and marinara sauce into the cooked beef. Allow the mixture to simmer for 2-3 minutes so the flavors meld.
- Combine Pasta and Sauce: Add the drained pasta to the skillet and stir gently to coat all the pasta with the beef and marinara sauce mixture evenly.
- Assemble Casserole: Transfer the pasta mixture into the greased baking dish. Evenly distribute the shredded mozzarella and grated Parmesan cheese over the top.
- Season: Sprinkle garlic powder and dried oregano evenly over the cheese layer for added flavor.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is fully melted, bubbly, and slightly golden on top.
- Serve: Remove the casserole from the oven and allow it to cool slightly for 5 minutes before serving to enhance flavor and avoid burns. Enjoy your comforting pizza pasta casserole!
Notes
- For extra vegetables, consider adding chopped bell peppers or mushrooms when browning the beef.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- If you prefer a spicier dish, add red pepper flakes to the sauce mixture.
- This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking straight from the fridge.
- Use gluten-free pasta if you need to make this dish gluten-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
