Description
Pizza Monkey Bread is a fun twist on traditional pizza, with all the flavors you love in a pull-apart bread form. This cheesy, savory bread is perfect for parties or a delicious snack.
Ingredients
Scale
Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
Cheese Filling:
- 1 ½ cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- ½ cup grated Parmesan cheese
Seasonings:
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
For Serving:
- 1 cup marinara or pizza sauce (for dipping)
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a bundt pan with nonstick spray.
- Prepare the Bread: Cut each biscuit into quarters and place in a large mixing bowl. Add the mozzarella, pepperoni, Parmesan, garlic, Italian seasoning, and red pepper flakes. Pour melted butter over everything and toss to coat. Transfer mixture to the bundt pan.
- Bake: Bake for 30-35 minutes until golden brown and cooked through. Cool for 10 minutes before inverting onto a plate.
- Serve: Serve warm with marinara/pizza sauce for dipping.
Notes
- You can customize fillings with veggies, sausage, or olives.
- Check the center for doneness before removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg
