Description
Indulge in these delightful Pistachio Shortbread Bars, a perfect blend of buttery richness and nutty flavors. These easy-to-make bars are a great treat for any occasion, from holiday gatherings to afternoon snacks.
Ingredients
Scale
Shortbread:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
Toppings:
- ¾ cup shelled pistachios, roughly chopped
- Optional: 2 ounces white chocolate, melted, for drizzling
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- Mix ingredients: Cream butter and powdered sugar, add vanilla, mix in flour and salt, fold in pistachios.
- Prepare the bars: Press the dough into the pan, bake for 30-35 minutes until golden.
- Cool and serve: Let cool, cut into bars, drizzle with white chocolate if desired.
Notes
- Toasted pistachios enhance the flavor. Almond or lemon extract can be substituted. Store in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
