Description
These Pistachio Raspberry Tartlets are a delightful combination of buttery crust, nutty pistachio filling, and fresh raspberries, perfect for a sweet treat.
Ingredients
Scale
For the Crust:
- 1 ¼ cups all-purpose flour
- ¼ cup powdered sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cold and cubed)
- 1–2 tablespoons ice water
For the Pistachio Filling:
- ½ cup shelled pistachios
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter (softened)
- 1 large egg
- ½ teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For Topping:
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam (warmed and strained)
- 1 tablespoon chopped pistachios (for garnish, optional)
Instructions
- Preheat the oven: to 350°F (175°C). In a food processor, pulse together flour, powdered sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time until dough begins to come together. Divide the dough evenly among 6 tartlet pans (4-inch), pressing into the bottom and up the sides. Prick the bottoms with a fork and chill for 15 minutes.
- Make the pistachio filling: Pulse pistachios and sugar in a food processor until finely ground. Add butter, egg, vanilla, and flour. Process until smooth.
- Bake the tartlets: Spoon the pistachio filling into the chilled tart shells. Bake for 18–22 minutes until the crust is golden and the filling is set. Cool completely.
- Assemble and serve: Top each tartlet with fresh raspberries, brush with raspberry jam, and garnish with chopped pistachios. Serve chilled or at room temperature.
Notes
- You can use pre-made tart shells to save time.
- For extra flavor, add a splash of almond extract to the filling.
- These tartlets are best served the same day for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 tartlet
- Calories: 360
- Sugar: 17g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
