Description
Indulge in the creamy, nutty goodness of Pistachio Brigadeiros, a Brazilian sweet treat that combines the richness of white chocolate with the delicate flavor of pistachios. These bite-sized delights are perfect for any occasion, from casual gatherings to elegant soirées.
Ingredients
Scale
Ingredients:
- 1 tablespoon unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup white chocolate chips or chopped white chocolate
- 1/2 cup finely ground pistachios
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup finely chopped or ground pistachios (for rolling)
Instructions
- In a nonstick saucepan over medium-low heat, melt the butter. Add the sweetened condensed milk, white chocolate, ground pistachios, salt, and vanilla extract. Stir constantly with a silicone spatula for 10–15 minutes, scraping the sides and bottom of the pan, until the mixture thickens and pulls away from the sides of the pan like soft dough.
- Remove from heat and let the mixture cool to room temperature. Once cool, lightly butter your hands and roll the mixture into 1-inch balls. Roll each ball in the extra chopped pistachios to coat. Place in mini paper cups or on a parchment-lined tray.
- Serve immediately or refrigerate until ready to serve.
Notes
- To speed up cooling, spread the mixture onto a plate and refrigerate for 30 minutes.
- For a nut-free variation, use coconut or cookie crumbs for coating.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 brigadeiro
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
