Description
Pistachio Brigadeiro is a delightful Brazilian dessert that combines the rich creaminess of sweetened condensed milk with the unique nutty flavor of finely ground pistachios. This no-bake treat is easy to prepare on the stovetop and rolled into bite-sized balls, coated with extra pistachios for an irresistible texture and taste. Perfect for celebrations or as a sweet indulgence any time.
Ingredients
Scale
Brigadeiro Mixture
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 cup finely ground unsalted pistachios, plus extra for rolling
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine Ingredients: In a medium saucepan, mix together the sweetened condensed milk, unsalted butter, finely ground pistachios, and salt until well blended.
- Cook the Mixture: Place the saucepan over medium-low heat. Stir constantly with a silicone spatula to prevent sticking or burning. Continue cooking for 10 to 12 minutes until the mixture thickens and starts pulling away from the bottom of the pan, resembling a thick fudge consistency.
- Add Flavoring: Remove the saucepan from heat and stir in the vanilla extract if using, incorporating it evenly into the mixture.
- Cool Down: Transfer the thickened mixture onto a lightly greased plate or into a bowl. Let it cool completely at room temperature or refrigerate to speed the process.
- Shape the Brigadeiros: Once cooled, lightly butter your hands to prevent sticking. Scoop small portions of the mixture and roll them into smooth, uniform balls.
- Coat the Brigadeiros: Roll each ball in additional finely ground pistachios until fully coated, adding extra texture and flavor.
- Serve: Place the coated brigadeiros in paper cups for a neat presentation and serve at room temperature.
Notes
- Stir continuously while cooking to avoid scorching and to achieve a smooth texture.
- For an enhanced pistachio flavor, lightly toast the pistachios before grinding.
- Ensure hands are lightly buttered before shaping the brigadeiros to prevent sticking.
- These treat balls can be stored in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
