Description
Indulge in these Pistachio & Raspberry Cheesecake Domes, a delightful no-bake dessert with a pistachio base, creamy raspberry cheesecake filling, and a white chocolate pistachio coating. These individual mousse domes are perfect for special occasions or a sweet treat.
Ingredients
Scale
Pistachio Base:
- ¾ cup shelled pistachios
- ½ cup oats
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- pinch of salt
Raspberry Cheesecake Filling:
- 1½ cups cream cheese (or vegan cream cheese), softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen raspberries, mashed
Pistachio Coating:
- 1 cup white chocolate chips
- 2 tablespoons pistachio paste or finely ground pistachios
- 1 tablespoon coconut oil
Instructions
- Prep Pistachio Base: Blend pistachios and oats in a food processor until crumbly. Add maple syrup, melted coconut oil, and salt; pulse until mixture holds together. Press into dome cavities.
- Make Raspberry Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in mashed raspberries. Spoon over bases.
- Freeze Domes: Chill for 4 hours or overnight until set.
- Prepare Coating: Melt white chocolate with coconut oil, stir in pistachio paste. Coat domes and chill to set.
Notes
- Keep refrigerated for best texture.
- Garnish with crushed pistachios or fresh raspberries for an elegant touch.
- Domes can be made ahead and stored for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 dome
- Calories: 320
- Sugar: 18g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
