Description
These Pineapple Skewers are a delightful combination of sweet, tangy, and caramelized flavors, making them a perfect appetizer or side dish for any summer gathering. Grilled to perfection, these tropical skewers are a crowd-pleaser that can be enjoyed on their own or paired with your favorite protein for a complete meal.
Ingredients
Scale
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into chunks
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- ½ teaspoon ground cinnamon
- pinch of salt
Optional Garnish:
- Chopped fresh mint or toasted coconut
Additional:
- Wooden or metal skewers
Instructions
- Prepare Marinade: In a large bowl, whisk together brown sugar, lime juice, honey (or maple syrup), cinnamon, and salt. Add the pineapple chunks and toss to coat evenly. Let marinate for 10–15 minutes.
- Preheat Grill: Preheat grill or grill pan to medium-high heat.
- Skewer Pineapple: Thread pineapple chunks onto skewers.
- Grill: Grill for 2–3 minutes per side, turning occasionally, until caramelized and slightly charred.
- Finish: Remove from heat and garnish with chopped mint or toasted coconut if desired. Serve warm or at room temperature.
Notes
- If using wooden skewers, soak them in water for 20 minutes before grilling to prevent burning.
- These skewers also pair well with grilled shrimp or chicken for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 15g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
