Description
Discover the perfect balance of sweet and spicy with this Pineapple Habanero Hot Sauce. A vibrant Caribbean-inspired condiment, it combines fresh pineapple and fiery habanero peppers with tangy lime and apple cider vinegar, creating a luscious, creamy sauce that livens up any dish. Ideal for grilled chicken, tacos, eggs, or roasted vegetables, this homemade tropical hot sauce offers an incredible culinary adventure for your taste buds.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, chopped
- 3–4 orange habanero peppers, stemmed and seeded for less heat
- ½ cup white onion, chopped
- 2 garlic cloves
- ¼ cup apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Sauté Aromatics: In a medium saucepan, heat olive oil over medium heat. Add chopped onion and garlic cloves and sauté for 2–3 minutes until they become softened and fragrant, forming the flavor base.
- Cook Pineapple and Habaneros: Stir in the chopped pineapple and habanero peppers, cooking for another 3–4 minutes until the mixture becomes fragrant and the peppers start to soften.
- Add Liquids and Simmer: Pour in apple cider vinegar, lime juice, and honey or maple syrup, then add salt. Reduce heat to medium-low and let the sauce simmer gently for 10–12 minutes, stirring occasionally, until the pineapple is tender and flavors meld together beautifully.
- Blend to Finish: Remove the saucepan from heat and allow the mixture to cool slightly. Transfer the contents to a blender and puree until smooth and creamy. Adjust the consistency by adding a splash of water if needed, and taste to add more lime juice, salt, or sweetener if desired.
- Store and Serve: Pour the finished hot sauce into sterilized glass bottles or jars. Refrigerate for up to 2 weeks. Enjoy it as a spicy, tropical condiment on your favorite dishes.
Notes
- For a milder version, reduce the number of habaneros or substitute with jalapeños.
- Add a pinch of turmeric or ginger to introduce extra depth and warmth to the sauce.
- This hot sauce pairs exceptionally well with grilled chicken, tacos, eggs, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Condiment, Sauce
- Method: Stovetop and Blending
- Cuisine: Caribbean-Inspired, Fusion
