Description
Pineapple Cowboy Candy is a sweet and spicy preserve featuring bite-sized pineapple chunks simmered in a tangy vinegar and sugar syrup infused with mustard seeds and chili flakes. Perfectly balanced with heat and sweetness, this versatile treat can be enjoyed as a snack, paired with cheese, or added as a flavorful topping to grilled meats.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, cut into bite-sized chunks
- 1 cup sugar
- 1/2 cup vinegar (white or apple cider)
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon mustard seeds
Instructions
- Prepare Pineapple: Cut fresh pineapple into bite-sized chunks, ensuring they are uniform for even cooking and easy serving.
- Make Syrup: In a large pot, combine the sugar, vinegar, and mustard seeds. Place over medium heat and simmer gently, stirring occasionally until the sugar is fully dissolved and the mustard seeds start to release their aroma.
- Add Pineapple and Chili: Add the pineapple chunks and chili flakes to the simmering syrup. Adjust the amount of chili flakes depending on your preferred spice level.
- Simmer to Infuse: Allow the mixture to simmer for about 10 minutes, stirring occasionally so the pineapple absorbs the flavorful syrup and softens slightly without losing its shape.
- Cool Down: Remove the pot from heat and let the pineapple cowboy candy cool down to room temperature to thicken the syrup further.
- Store: Transfer the cooled pineapple candy into airtight containers and refrigerate to preserve freshness and enhance the flavor melding.
- Serve: Serve this sweet and spicy pineapple candy chilled, either as a standalone snack, alongside cheese platters, or as a flavorful topping on grilled meats.
Notes
- Adjust the chili flakes according to your heat preference for a milder or spicier candy.
- Use white vinegar for a sharper flavor, or apple cider vinegar for a more mellow, fruity tang.
- Store in airtight containers in the refrigerator, where it will keep well for up to 2 weeks.
- This recipe can be doubled or tripled for larger batches, just ensure to use a pot large enough to accommodate the mixture.
- Serve chilled to bring out the best contrast of sweet, tangy, and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
