If you love desserts that bring together tropical sweetness and creamy richness, you are going to adore this Pineapple Condensed Milk Cake Recipe. It’s an absolute gem that combines juicy crushed pineapple with the velvety goodness of sweetened condensed milk, resulting in a moist, tender cake that feels like a tropical vacation in every bite. Simple to make yet impressive in flavor, this cake has that perfect balance of sweetness and tang that keeps you coming back for more. Whether you’re baking for a family gathering or just craving a comforting treat, this recipe never disappoints.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Pineapple Condensed Milk Cake Recipe. Each component is simple and pantry-friendly but plays a huge role in creating the perfect texture and vibrant flavor.
- Sweetened condensed milk: The star ingredient lending creamy sweetness and moisture that keeps the cake irresistibly soft.
- Crushed pineapple, drained: Adds bright, juicy pineapple flavor without extra liquid that could weigh down the batter.
- Large eggs: Provide structure and help bind all ingredients together for a fluffy finish.
- All-purpose flour: The base of your cake that gives it the right density and crumb.
- Baking powder: The leavening agent that helps the cake rise beautifully and stay light.
- Melted butter: Infuses richness and moistness to complement the condensed milk perfectly.
- Vanilla extract: Enhances the overall flavor with a subtle aromatic touch.
- Pinch of salt: Balances the sweetness and enhances all the other flavors.
How to Make Pineapple Condensed Milk Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×9-inch baking pan or line it with parchment paper. This step ensures your cake will come out cleanly and bake evenly.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the sweetened condensed milk, eggs, melted butter, vanilla extract, and drained crushed pineapple. Stir them together until you have a smooth, well-blended mixture. This is where the magic begins as these ingredients set the stage for that wonderfully moist texture.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting is important because it aerates the flour and ensures your cake batter will be light and lump-free.
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet pineapple mixture. Be gentle and stop mixing as soon as the flour disappears—over-mixing can make the cake tough. The batter should be thick but pourable.
Step 5: Bake Until Golden
Pour your lovely batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes or until the cake turns a warm golden brown and a toothpick inserted in the center comes out clean. This ensures the cake is cooked through but still moist inside.
Step 6: Cool and Slice
Allow the cake to cool completely in the pan before slicing it into 9 perfect squares. Cooling is essential to let the cake firm up and makes cutting easier without crumbling.
How to Serve Pineapple Condensed Milk Cake Recipe
Garnishes
This cake is delightful on its own, but you can dress it up with a dusting of powdered sugar for a simple, elegant look. Fresh pineapple chunks or a few toasted coconut flakes sprinkled on top will also complement the tropical flavors wonderfully.
Side Dishes
Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to its moist texture. A fresh fruit salad with mangoes or berries can brighten up your dessert plate and add freshness.
Creative Ways to Present
Want to wow your guests? Serve the Pineapple Condensed Milk Cake Recipe in individual glass jars with layers of whipped cream and crushed pineapple for a fun dessert parfait. Or cut the cake into petite squares and dip the edges in melted chocolate for bite-sized treats at parties.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover cake tightly with plastic wrap or store it in an airtight container. It will keep fresh at room temperature for up to 2 days but tastes best within the first day for that perfect moistness.
Freezing
You can freeze this cake if you want to enjoy it later. Wrap individual squares or the whole cake tightly in plastic wrap followed by aluminum foil for protection against freezer burn. Frozen cake stays good for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating
If you prefer your cake slightly warm, reheat slices in the microwave for about 15 seconds or until just warmed through. Avoid overheating to keep the texture tender and moist.
FAQs
Can I use fresh pineapple instead of canned crushed pineapple?
Absolutely! Just make sure to chop the fresh pineapple finely and drain any excess juice thoroughly to prevent your batter from becoming too wet.
Is this cake very sweet?
The sweetness comes mostly from the sweetened condensed milk, balanced by the tanginess of the pineapple, so it’s pleasantly sweet without being overpowering.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum to help with texture and binding.
What if I don’t have baking powder?
You can use baking soda, but you’ll need to add an acid like a teaspoon of lemon juice or vinegar to activate it. Otherwise, the cake may not rise properly.
How long does this cake stay fresh?
Stored properly at room temperature, it stays fresh for 2 days, but refrigeration can extend its life up to 4 days, though this might slightly affect the moistness.
Final Thoughts
Giving this Pineapple Condensed Milk Cake Recipe a try is like inviting a slice of sunshine into your kitchen. Its easy ingredients and straightforward steps make it a go-to dessert whenever you want something special without fuss. Trust me, once you taste that perfect blend of sweet, tangy, and creamy, you’ll want to bake it again and again.
Print
Pineapple Condensed Milk Cake Recipe
- Total Time: 55-60 minutes
- Yield: 9 servings 1x
Description
This Pineapple Condensed Milk Cake is a moist and sweet dessert perfect for any occasion. Combining creamy sweetened condensed milk, juicy crushed pineapple, and a tender crumb, this cake offers a delightful tropical twist. Baked to golden perfection, it’s easy to prepare and sure to impress with its rich flavor and soft texture.
Ingredients
Cake Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups crushed pineapple, drained
- 3 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing it well or lining it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the sweetened condensed milk, eggs, melted butter, vanilla extract, and drained crushed pineapple. Whisk these ingredients together until the mixture is smooth and well blended.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures the leavening agents are evenly distributed and prevents clumps.
- Mix Batter: Gradually fold the dry ingredients into the wet ingredients mixture using a spatula or spoon. Mix gently until just combined, taking care not to overmix to keep the cake tender.
- Prepare to Bake: Pour the batter into the prepared baking pan, spreading it out evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan. Once cooled, cut into 9 equal squares and serve.
Notes
- Be sure to drain the crushed pineapple well to avoid excess moisture in the cake.
- This cake keeps well in an airtight container at room temperature for up to 3 days.
- For extra flavor, consider adding a teaspoon of grated coconut or some chopped nuts into the batter.
- Use room temperature eggs and melted butter for better incorporation and a smoother batter.
- Check the cake toward the end of baking time to avoid overbaking and dryness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
