Description
Enjoy a taste of the tropics with this refreshing Pineapple Coconut Mojito recipe. It’s a perfect blend of sweet pineapple, creamy coconut, and zesty lime, all muddled together with mint for a truly delightful cocktail experience.
Ingredients
Scale
Fresh Mint Mojito Base:
- 10 fresh mint leaves
- 1 tablespoon sugar (or to taste)
- 1/2 lime, cut into wedges
Mojito Mix:
- 2 ounces pineapple juice
- 1 ounce coconut rum (such as Malibu)
- 1 ounce white rum
To Serve:
- 1 ounce club soda or sparkling water
- Crushed ice
- Pineapple wedges and mint sprigs for garnish
Instructions
- Muddle the Mint: In a sturdy glass or cocktail shaker, muddle the mint leaves, sugar, and lime wedges until the lime releases its juice and the mint is fragrant.
- Prepare the Mojito Mix: Add pineapple juice, coconut rum, and white rum to the glass. Fill with crushed ice and stir well.
- Finish and Serve: Top with club soda, stir gently, and garnish with pineapple and mint. Serve with a straw.
Notes
- For a frozen version, blend all ingredients with ice until slushy.
- To make a mocktail, omit the rum and increase pineapple juice and sparkling water.
- Adjust sweetness to taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Caribbean-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
