Transport yourself to a sun-soaked paradise with this vibrant Pineapple Coconut Mojito Recipe, the ultimate tropical twist on a classic mojito. Every sip is like a mini vacation, marrying sweet pineapple, creamy coconut rum, and wild, fragrant mint with the sparkle of club soda. Whether you’re unwinding after a long week or serving up something unforgettable for a gathering, this easy recipe brings breezy Caribbean charm right to your glass while showing off just how colorful and fun a refreshing cocktail can be!

Ingredients You’ll Need

Pineapple Coconut Mojito Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Pineapple Coconut Mojito Recipe is how simple, easy-to-find ingredients work together to create bold, unforgettable flavors. Each one adds its own special flair, making the final drink taste as stunning as it looks.

Fresh mint leaves: Muddling the mint releases its oils, lending a refreshing, herbal aroma that is essential to any mojito.
Sugar: Just a tablespoon gently sweetens the drink, balancing tangy lime and enhancing the tropical fruit flavors.
Lime wedges: Bright, tangy, and zesty, lime brings sharpness and depth, pulling together all the vibrant notes.
Pineapple juice: Adds natural sweetness and tropical depth, making the cocktail sing with juicy flavor.
Coconut rum (such as Malibu): For creamy coconut warmth and a subtle hint of exotic flair.
White rum: Provides a clean, classic base while allowing the pineapple and coconut to truly shine.
Club soda or sparkling water: Finishes each glass with a fizzy, refreshing lift.
Crushed ice: Keeps your mojito extra chilly so each sip is crisp from beginning to end.
Pineapple wedges and mint sprigs for garnish: Gorgeous and fragrant, these make your drink look irresistibly festive.

How to Make Pineapple Coconut Mojito Recipe

Step 1: Muddle the Mint, Sugar, and Lime

Grab a sturdy glass or cocktail shaker and toss in the fresh mint leaves, sugar, and lime wedges. Using a muddler or the back of a spoon, gently press and twist them together. The goal is to release the flavorful lime juice and smash up the mint just enough to unleash its bright, fresh oils – but don’t pulverize it! This sets the deliciously aromatic base for your mojito.

Step 2: Add the Pineapple Juice and Rums

Pour in the pineapple juice, creamy coconut rum, and classic white rum. Give everything a quick stir. This blend is where the tropical magic happens – the pineapple brings juicy sweetness, while the rums layer in lush coconut and a little extra kick, giving you those laid-back, beachy vibes.

Step 3: Fill with Crushed Ice and Stir

Pack the glass full of crushed ice. Not only will this keep your Pineapple Coconut Mojito Recipe ice-cold, but it will also help dilute the flavors ever so slightly so everything melds together just right. Stir well, making sure the ingredients are mixed to perfection.

Step 4: Top with Club Soda

Finish your mojito by gently topping it with club soda or sparkling water. Stir one last time – just enough to blend, but not so much that you lose all those lovely bubbles. This is what makes the mojito extra refreshing and light.

Step 5: Garnish and Serve

Slip in a pineapple wedge and a sprig of fresh mint for a splash of color and even more aroma. Pop in a fun straw, and your tropical creation is ready to be enjoyed! Serve immediately, and watch your friends’ faces light up with the first sip.

How to Serve Pineapple Coconut Mojito Recipe

Garnishes

When it comes to mojitos, garnishes are the finishing touch that brings everything together. A fresh mint sprig and a juicy pineapple wedge aren’t just eye-catching – they add incredible aroma and that first hit of tropical flavor as you take a sip. Try a lime wheel or even a cherry for a little extra flair if you’re feeling fancy!

Side Dishes

Pairing your Pineapple Coconut Mojito Recipe with the right nibbles takes your cocktail hour to a whole new level. Think light and fresh: tropical fruit skewers, coconut shrimp, or zesty ceviche. Even a platter of chips with tangy salsa and guacamole will complement those cool, sweet notes beautifully.

Creative Ways to Present

Why not turn your next get-together into a mojito fiesta? Serve in mason jars for a laid-back beach vibe, or pour into tall, slender glasses for a bit of elegance. For extra fun, try rimming your glasses with toasted coconut or crushed pineapple candy – it looks incredible and adds the most delightful tropical crunch.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, simply cover your mojito and tuck it in the fridge for up to a day. The fresh mint can wilt a bit over time, but the flavors hold up nicely. Give it a quick stir and add some fresh club soda when you’re ready for round two!

Freezing

For a frosty twist, try freezing your Pineapple Coconut Mojito Recipe ingredients (minus the club soda) in an ice cube tray. When you’re ready, blend the cubes and top with sparkling water for a refreshing slushy treat. This makes it easy to prep ahead for a crowd or just enjoy a single icy serving on a whim.

Reheating

No reheating required here – this cocktail is all about staying cool and crisp! Just be sure to add fresh ice and a bit of soda before serving if your drink has been sitting for a while, so you get that signature mojito sparkle.

FAQs

Can I make this Pineapple Coconut Mojito Recipe without alcohol?

Absolutely! For a mocktail version, skip the rums entirely and add extra pineapple juice plus more sparkling water. The flavor stays just as fun and tropical – nobody will miss the booze!

What’s the best way to muddle mint without making it bitter?

Be gentle! Use a muddler or even the back of a spoon, pressing the mint just enough to release its oils without shredding the leaves to bits. Over-muddling can make the mint taste grassy or bitter, so less is more.

Can I use canned pineapple juice, or should it be fresh?

Both work beautifully, but fresh pineapple juice gives the brightest, most vibrant flavor. If you’re short on time or can only find canned, go for it – just look for 100% juice, no added sugars or syrups.

How do I make a frozen version of this Pineapple Coconut Mojito Recipe?

For an icy treat, blend all the ingredients (minus the club soda) with a big scoop of ice until slushy. Pour into your glass, top with sparkling water, and garnish as usual for a frozen vacation in a cup!

Can I make a large batch for parties?

Definitely! Just multiply the ingredients by the number of guests, muddle the mint and lime in a pitcher, and mix in the rums and pineapple juice. Add ice and club soda right before serving to keep things fizzy and fresh.

Final Thoughts

If you’re searching for a cocktail that tastes as good as vacation feels, you need to try this Pineapple Coconut Mojito Recipe. It’s bright, refreshing, and just a little bit irresistible. Shake it up for your next happy hour, and let every glass whisk you straight off to the islands!

Pineapple Coconut Mojito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

Enjoy a taste of the tropics with this refreshing Pineapple Coconut Mojito recipe. It’s a perfect blend of sweet pineapple, creamy coconut, and zesty lime, all muddled together with mint for a truly delightful cocktail experience.

Ingredients

Scale

Fresh Mint Mojito Base:

10 fresh mint leaves
1 tablespoon sugar (or to taste)
1/2 lime, cut into wedges

Mojito Mix:

2 ounces pineapple juice
1 ounce coconut rum (such as Malibu)
1 ounce white rum

To Serve:

1 ounce club soda or sparkling water
Crushed ice
Pineapple wedges and mint sprigs for garnish

Cook Mode Prevent your screen from going dark

Instructions

Muddle the Mint: In a sturdy glass or cocktail shaker, muddle the mint leaves, sugar, and lime wedges until the lime releases its juice and the mint is fragrant.
Prepare the Mojito Mix: Add pineapple juice, coconut rum, and white rum to the glass. Fill with crushed ice and stir well.
Finish and Serve: Top with club soda, stir gently, and garnish with pineapple and mint. Serve with a straw.

Notes

For a frozen version, blend all ingredients with ice until slushy.
To make a mocktail, omit the rum and increase pineapple juice and sparkling water.
Adjust sweetness to taste preferences.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: Caribbean-Inspired