Description
Delight in these fluffy, golden pikelets that make the perfect breakfast or teatime treat. Quick and easy to whip up, they are a beloved Australian classic.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
For Cooking:
- butter or oil
Instructions
- In a mixing bowl, combine dry ingredients: Whisk together the flour, baking powder, baking soda, sugar, and salt.
- Prepare wet ingredients: In a separate bowl, whisk the egg, milk, and vanilla extract until well combined.
- Mix the batter: Pour the wet ingredients into the dry mixture and stir until just combined.
- Cook the pikelets: Heat a skillet, drop batter, cook for 1–2 minutes per side until golden.
- Serve: Enjoy warm with butter, jam, or syrup.
Notes
- Pikelets are a popular snack in Australia and New Zealand.
- Store in an airtight container for up to 2 days, or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 pikelet
- Calories: 75
- Sugar: 3 g
- Sodium: 90 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
