Description
These Philly Cheesesteak Sloppy Joes combine the flavors of a classic Philly cheesesteak with the ease of a sloppy joe. Savory ground beef, bell peppers, onions, and melted provolone cheese make for a deliciously messy sandwich that’s perfect for a quick and satisfying meal.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- 1 cup beef broth
Additional:
- 4 slices provolone cheese (or 1 cup shredded)
- 4 hamburger buns, toasted
Instructions
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until softened.
- Cook Beef: Add ground beef to the skillet, cook until browned. Drain excess grease if needed.
- Add Flavors: Stir in garlic, Worcestershire sauce, ketchup, salt, and pepper.
- Thicken Sauce: Whisk cornstarch into beef broth until smooth, then pour into the skillet. Simmer until thickened.
- Finish: Turn off heat, stir in provolone cheese until melted. Spoon mixture onto toasted buns and serve hot.
Notes
- For extra cheesiness, top with more provolone or melt cheese on the bun.
- Also delicious served open-faced or over baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
