If you are searching for a fun and flavorful twist on a classic favorite, this Philly Cheesesteak Sliders Recipe is just what you need to brighten up your mealtime. Imagine tender shaved steak, perfectly caramelized onions and green peppers, all nestled inside soft, sweet rolls with melted provolone cheese on top. These sliders bring all the rich, cheesy, savory flavors of beloved Philly cheesesteaks in a handy, bite-sized package that’s perfect for parties, family dinners, or any casual get-together. Once you try this recipe, it’s bound to become your new go-to comfort food that everyone will rave about.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a distinct role in combining to create that unforgettable Philly cheesesteak flavor and texture. From the fresh shaved steak to the sweet bread buns and fragrant thyme, this recipe brings a balance of colors, tastes, and aromas that are simply irresistible.
- 1 tablespoon olive oil: The base for sautéing vegetables to bring out their natural sweetness and richness.
- 1 large onion, thinly sliced: Adds a subtle sweetness and a tender crunch when caramelized.
- 1 large green pepper, thinly sliced: Injects a fresh, slightly crisp bite and a pop of color.
- 1/2 pound fresh shaved steak: The starring protein, tender and packed with flavor once cooked.
- 1 tablespoon Worcestershire sauce: Adds depth and a savory, umami punch to the steak mixture.
- 1/2 teaspoon garlic powder: Infuses a warm, aromatic undertone without overpowering.
- Salt and black pepper to taste: Enhances all the flavors with just the right seasoning.
- 1 – 12 pack sweet bread buns: Soft and slightly sweet, perfect for holding all the juicy fillings.
- 6 slices provolone cheese: Melts beautifully to add creamy texture and mild, tangy flavor.
- 1 tablespoon melted butter: For brushing on top, creating a gorgeous golden crust.
- 1 teaspoon dried thyme (not ground): Brings an earthy, herbal note that elevates the dish.
- 1/2 teaspoon Worcestershire sauce: Mixed in the butter for an extra layer of savory richness.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C). This ensures it’s hot and ready for baking your sliders to achieve that perfect golden finish and melted cheese magic.
Step 2: Sauté the Onions and Green Peppers
Warm the olive oil in a large pan over medium-high heat. Toss in the thinly sliced onions and green peppers, cooking them gently until they soften and become beautifully caramelized. This step builds a sweet and savory foundation that complements the hearty steak perfectly.
Step 3: Cook the Shaved Steak
Next, add your fresh shaved steak into the pan along with Worcestershire sauce, garlic powder, salt, and black pepper. Cook everything until the steak loses its pink color and starts to brown, locking in rich, meaty juicy flavors. Once done, set this delicious mixture aside to keep warm.
Step 4: Prepare the Buns
Carefully slice the sweet bread rolls horizontally but keep the halves connected like a hinge. Arrange the bottom halves on a baking sheet, ready to hold all the tasty fillings without falling apart.
Step 5: Assemble the Sliders
Spread the warm steak mixture evenly across the bottom halves of the buns. Lay slices of provolone cheese over the top of the steak, then gently close each bun with its top half, preparing the sliders for their final transformation in the oven.
Step 6: Add the Flavorful Butter Glaze
Mix together the melted butter with dried thyme and Worcestershire sauce. This fragrant blend gets brushed lovingly over the tops of the buns, which will help give your sliders a mouthwatering aroma and golden, slightly crispy finish after baking.
Step 7: Bake to Perfection
Pop the assembled sliders into your preheated oven and bake for 17-20 minutes. Keep an eye on them as the buns become golden brown and the cheese melts into a gooey layer of deliciousness — the hallmark of a perfect Philly Cheesesteak Sliders Recipe.
Step 8: Serve Warm
Once baked, pull your sliders out of the oven and serve them immediately. The warm gooey cheese and juicy steak filling taste best fresh, ensuring every bite is a little piece of comfort food heaven.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or a few dashes of hot sauce to bring some brightness and a kick to your sliders. Thinly sliced pickles or fresh jalapeño slices also pair wonderfully for contrast and a bit of zing.
Side Dishes
These sliders are fantastic alongside classic sides like crispy French fries or a light coleslaw to balance the richness. For a healthier option, a crisp green salad with a tangy vinaigrette can make a refreshing counterpoint.
Creative Ways to Present
Serve your sliders on a rustic wooden board with toothpicks to hold them together, perfect for sharing. You can also present them alongside small bowls of dipping sauces such as chipotle mayo or tangy ranch dressing for extra fun and flavor.
Make Ahead and Storage
Storing Leftovers
Keep any leftover sliders in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, but be sure to reheat properly to enjoy the best texture.
Freezing
You can freeze these sliders by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They will stay delicious for up to 2 months. Just thaw in the fridge overnight before reheating.
Reheating
To reheat, place sliders on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes until hot and the cheese is melty again. Avoid microwaving if you want to keep the buns from becoming soggy.
FAQs
Can I use other types of cheese for Philly Cheesesteak Sliders Recipe?
Absolutely! While provolone is traditional, you can experiment with mozzarella, American cheese, or even cheddar for a different twist. Just choose cheeses that melt well and complement beef flavors.
Is it necessary to use shaved steak or can I substitute?
Shaved steak gives the ideal texture, but thinly sliced ribeye or sirloin works just as well. The key is to ensure the meat cooks quickly and stays tender.
Can I make these sliders vegetarian?
Definitely! Swap the steak for sautéed mushrooms, seitan, or a plant-based meat alternative, and you’ll still get incredible flavor and texture that satisfies.
What type of buns works best for these sliders?
Soft, slightly sweet bread buns are best because they absorb the flavors without falling apart. Hawaiian rolls or dinner rolls are perfect candidates.
How spicy are Philly Cheesesteak Sliders Recipe?
The base recipe isn’t spicy, but you can easily add heat by including jalapeños, hot sauce, or pepper jack cheese if you love a bit of a kick.
Final Thoughts
Making this Philly Cheesesteak Sliders Recipe is such an enjoyable experience, filled with delicious aromas and layers of savory goodness from start to finish. Whether you are preparing lunch for family or snacks for a party, these sliders come together easily and deliver crowd-pleasing taste every time. Grab those ingredients, roll up your sleeves, and get ready to share a dish that’s bursting with flavor and heartwarming charm. Your taste buds will thank you, and so will everyone lucky enough to enjoy them alongside you.
Print
Philly Cheesesteak Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
These Philly Cheesesteak Sliders are a perfect party appetizer or game day snack, featuring tender shaved steak, caramelized onions and green peppers, melted provolone cheese, all nestled in soft sweet buns and baked to golden perfection with a flavorful butter and thyme glaze.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1/2 pound fresh shaved steak
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 – 12 pack sweet bread buns
- 6 slices provolone cheese
- 1 tablespoon melted butter
- 1 teaspoon dried thyme (not ground)
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the sliders to a perfect golden brown.
- Cook Vegetables: Heat olive oil in a large pan over medium-high heat. Add the thinly sliced onions and green peppers and cook until they are softened and nicely caramelized, enhancing their natural sweetness.
- Cook Steak: Add the shaved steak to the pan along with Worcestershire sauce, garlic powder, salt, and black pepper. Cook until the steak changes color from red to brown, indicating it is cooked through. Set this mixture aside once done.
- Prepare Buns: Slice the sweet bread rolls horizontally, keeping the buns intact. Arrange the bottom halves on a baking sheet to prepare for layering.
- Assemble Sliders: Evenly spread the cooked steak and vegetable mixture over the bottom halves of the buns. Lay the provolone cheese slices over the steak mixture, then top with the upper halves of the buns.
- Butter Glaze: Combine melted butter, dried thyme, and Worcestershire sauce in a small bowl. Brush this flavorful mixture generously over the tops of the assembled buns to add moisture and flavor during baking.
- Bake: Place the sliders in the preheated oven and bake for 17 to 20 minutes or until the buns are golden brown and the cheese has melted beautifully.
- Serve: Remove from the oven and serve the sliders warm to enjoy the melty cheese and savory steak filling at their best.
Notes
- For an extra kick, add sliced jalapeños or hot sauce to the steak mixture.
- You can substitute provolone cheese with mozzarella or Swiss cheese if preferred.
- Prepare all ingredients ahead of time to assemble the sliders quickly before baking.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
