Description

Philly Cheese Steak Burgers combine the beloved flavors of a classic Philly cheesesteak with the juicy satisfaction of a grilled burger. Ground beef patties are seasoned and cooked to perfection, then topped with melted provolone cheese and a savory sauté of onions, bell peppers, and mushrooms. Served on toasted buns and optionally garnished with mayonnaise or your favorite condiments, these burgers deliver a hearty, flavorful meal perfect for any casual gathering.

Ingredients

Scale

Burger Patties

1 ½ pounds ground beef (80/20)
Salt and pepper to taste
1 teaspoon Worcestershire sauce (optional, for mixing into beef)

Vegetable Topping

1 tablespoon olive oil
1 green bell pepper, sliced
1 small onion, sliced
4 ounces mushrooms, sliced

Assembly and Serving

4 slices provolone cheese
4 hamburger buns, toasted
Mayonnaise or other desired condiments (optional)

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Instructions

Prepare the Patties: Divide the ground beef into 4 equal portions and shape each into a patty. Season both sides generously with salt and pepper. For extra flavor, you can mix in a splash of Worcestershire sauce before forming the patties.
Sauté the Vegetables: Heat the olive oil in a skillet over medium heat. Add sliced onions, green bell peppers, and mushrooms. Cook for 6–8 minutes, stirring occasionally until the vegetables are soft and caramelized.
Cook the Burgers: Preheat a grill or skillet over medium-high heat. Grill or pan-fry the burger patties for 4–5 minutes per side, or until they reach your desired level of doneness.
Melt the Cheese: Just before the burgers are done cooking, place a slice of provolone cheese on each patty. Cover briefly to allow the cheese to melt perfectly.
Toast the Buns: While the cheese melts, toast the hamburger buns on the grill or in a toaster until lightly golden and warm.
Assemble and Serve: Place each cheesesteak burger patty on a toasted bun. Top generously with the sautéed vegetables. Add mayonnaise or your preferred condiments if desired. Serve immediately and enjoy!

Notes

For enhanced flavor, blend a splash of Worcestershire sauce into the ground beef before forming patties.
Feel free to substitute provolone cheese with American or Swiss cheese for a different taste.
Serve these burgers alongside fries or a fresh side salad to complete your meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American