Description
This Perfect Vanilla Frosting recipe yields a smooth, creamy, and fluffy frosting ideal for cakes, cupcakes, and other desserts. Made with simple ingredients including unsalted butter, powdered sugar, pure vanilla extract, and heavy cream or milk, this easy-to-make frosting can be adjusted for consistency and sweetness to suit your taste.
Ingredients
Scale
Vanilla Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 2-4 tablespoons heavy cream or milk
- Pinch of salt (optional, to balance sweetness)
Instructions
- Beat Butter: In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
- Add Powdered Sugar: Gradually add powdered sugar, about 1 cup at a time, beating on low speed until combined after each addition.
- Add Vanilla and Cream: Add vanilla extract and 2 tablespoons of heavy cream or milk. Beat on high speed for 3 minutes until the mixture becomes light and fluffy.
- Adjust Consistency: If the frosting is too thick, add more cream or milk one tablespoon at a time until you reach the desired consistency.
- Thicken if Needed: If frosting is too thin, add a little more powdered sugar to thicken it up.
- Balance Sweetness: Optionally, add a pinch of salt to balance the sweetness and beat again briefly.
- Store and Use: Use the frosting immediately or store it in an airtight container in the refrigerator. Before using refrigerated frosting, bring it to room temperature and re-whip for best texture.
Notes
- Sift the powdered sugar to avoid lumps and ensure a smooth frosting texture.
- Use room temperature butter for easier mixing and better consistency.
- Adjust the amount of heavy cream or milk based on how thick or spreadable you want the frosting.
- If storing in the fridge, make sure to bring frosting to room temperature and re-whip to regain fluffy texture.
- This frosting pairs perfectly with vanilla, chocolate, and red velvet cakes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
