Description
Indulge in a delightful fusion of pecan pie and cobbler with this easy-to-make Pecan Pie Cobbler. A gooey pecan pie-like base topped with a fluffy cake-like layer, this dessert is a perfect treat for any occasion.
Ingredients
Scale
For the Batter:
- 1 cup light corn syrup
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1 tablespoon vanilla extract
- 4 large eggs (lightly beaten)
- 2 cups chopped pecans
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
For Baking Dish:
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups boiling water
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare baking dish: Pour 1/2 cup melted butter into a 9×13-inch baking dish, coating the bottom evenly.
- Make batter: In a large bowl, whisk together flour, baking powder, salt, and milk until smooth. Pour over the melted butter in the baking dish without stirring.
- Prepare pecan mixture: In another bowl, combine corn syrup, brown sugar, 1/2 cup melted butter, vanilla extract, and eggs. Stir in chopped pecans. Spoon evenly over the batter without stirring.
- Add boiling water: Gently pour boiling water over the dish.
- Bake: Bake for 45–50 minutes until golden brown and set. Let cool for 15 minutes before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- The cobbler has a gooey pecan pie-like base and a fluffy cake-like topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 40g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
