Name: Pecan Pie Bites Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package refrigerated pie crusts (or homemade, enough for 12 mini tarts); 1 cup chopped pecans; 1/2 cup brown sugar (packed); 1/4 cup corn syrup; 1 tablespoon unsalted butter (melted); 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Nonstick spray or butter (for greasing the muffin tin)

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If you love classic pecan pie but crave something a little easier to share, these Pecan Pie Bites are about to become your new favorite treat. Imagine gooey, nutty filling and flaky, buttery crust all tucked into bite-sized packages – perfect for parties, holidays, or even a sweet weekday indulgence. Each mouthful delivers all the richness of a full slice of pie, with zero need for forks or plates. Get ready to impress your friends and family with a dessert so adorable, delicious, and portable, you’ll be asked for the recipe again and again!

Ingredients You’ll Need

Whipping up these Pecan Pie Bites is blissfully simple, but every ingredient has a special part to play in creating that signature taste and texture. Gather these pantry staples to turn out a dozen unforgettable treats.

Chopped pecans: The star of the show! Use fresh, quality pecans for the best flavor and satisfying crunch.
Brown sugar (packed): Adds deep caramel notes and rich sweetness – don’t skimp on packing it into the measuring cup.
Corn syrup: Essential for that gooey, pecan pie texture and signature shine.
Unsalted butter (melted): Gives the filling decadent richness and helps meld all the flavors together.
Large egg: Binds the filling and adds a custardy, luscious bite.
Vanilla extract: Boosts the warm, comforting aroma that makes pecan pie truly irresistible.
Salt: Just a pinch to balance the sweetness and make all those flavors pop.
Refrigerated pie crusts (or homemade): The shortcut to flaky, buttery cups, or use your go-to pie dough recipe for a homemade touch.
Nonstick spray or butter: Don’t skip greasing the muffin tin – it’s the key to easy, frustration-free release after baking.

How to Make Pecan Pie Bites

Step 1: Prepare the Oven and Tin

First things first, preheat your oven to 350°F so it’s hot and ready for baking. Meanwhile, take your mini muffin tin and lightly grease each well with nonstick spray or butter. This step ensures your Pecan Pie Bites pop out flawlessly, with their gorgeous crusts perfectly intact.

Step 2: Shape the Pie Crust

Roll out your refrigerated (or homemade) pie crust on a lightly floured surface. Use a round cookie cutter about 2.5 inches in diameter to cut out 12 circles. Gently press each circle into the wells of your greased muffin tin, forming cute mini crusts that will hold your rich filling with ease.

Step 3: Mix Up the Pecan Filling

In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt until the mixture is beautifully smooth and glossy. Stir in the chopped pecans, making sure all those nutty bits are evenly distributed for maximum deliciousness in every bite.

Step 4: Fill and Bake

Spoon about a tablespoon of the pecan filling into each prepared pie crust, making sure not to overfill. Bake the bites in your preheated oven for 20 to 25 minutes, until the filling is set and the crust is golden brown. Your kitchen will smell heavenly – resist the urge to dive in right away!

Step 5: Cool Completely

Allow the Pecan Pie Bites to cool in the muffin tin for about 10 minutes; this helps them firm up, making removal easier. Then carefully transfer them to a wire rack to finish cooling completely. This short wait ensures an ideal texture and picture-perfect bites.

How to Serve Pecan Pie Bites

Garnishes

Dress up your Pecan Pie Bites with a little something extra! Try a dusting of powdered sugar, a drizzle of melted chocolate, or even a dollop of whipped cream. Candied pecans or a sprinkle of flaky sea salt on top deliver a beautiful (and tasty) finishing touch.

Side Dishes

These mini treats pair wonderfully with creamy vanilla ice cream, fresh berries, or even a simple cup of coffee. For an indulgent dessert platter, serve alongside fruit salad, chocolate truffles, or cinnamon-spiced roasted apples.

Creative Ways to Present

For festive occasions, arrange Pecan Pie Bites on a tiered cake stand or tuck each one into colorful mini cupcake liners. Stack them tall on a rustic wooden board for a charming, shareable centerpiece, or box them up in pretty packaging as sweet edible gifts.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Pecan Pie Bites in an airtight container at room temperature for up to 3 days. Their texture stays just right, making them a great option for parties or make-ahead meal prep.

Freezing

These little bites freeze beautifully! Let them cool completely, then arrange in a single layer in a freezer-safe container. Separate layers with wax paper if needed, and freeze for up to two months. Thaw at room temperature before serving.

Reheating

If you prefer your Pecan Pie Bites warm, simply reheat them in a 300°F oven for 5 minutes until just heated through. They’ll taste as fresh as the day you baked them, with a perfectly gooey center.

FAQs

Can I use homemade pie crust instead of store-bought?

Absolutely! Homemade pie crust makes these bites extra special. Just roll it out and cut as directed – your crust will be extra flaky and flavorful.

What if I don’t have a mini muffin tin?

You can use a regular muffin tin for larger servings (just increase the filling per bite), or even small ramekins. Adjust baking time and keep an eye out for golden crusts and set filling.

Can I make these Pecan Pie Bites ahead of time for a party?

Yes! You can bake them a day or two before your event, store in an airtight container, and serve at room temperature or gently rewarmed. They’re incredibly low-fuss and hold up beautifully.

Can I add chocolate or other flavors to the filling?

Go for it! Chopped dark chocolate, a splash of bourbon, or a little maple syrup blend seamlessly into the classic filling. Make it your signature by mixing in your own twist.

Are Pecan Pie Bites gluten free?

If you use a gluten-free pie crust (homemade or store-bought), these treats become a delicious gluten-free dessert option, so everyone can enjoy!

Final Thoughts

There’s simply nothing better than sharing these Pecan Pie Bites with people you love. They’re quick to make, easy to serve, and bursting with that signature holiday flavor in every single morsel. You won’t believe how fast they disappear, so make a double batch and watch the smiles appear!

Pecan Pie Bites Recipe

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4.5 from 5 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 bites 1x
Diet: Vegetarian

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Description

These Pecan Pie Bites are a delightful bite-sized version of the classic pecan pie, perfect for serving at parties or as a sweet treat. With a buttery crust and a gooey pecan filling, these mini tarts are sure to impress your guests.

Ingredients

Scale

Crust:

1 package refrigerated pie crusts (or homemade, enough for 12 mini tarts)

Filling:

1 cup chopped pecans
1/2 cup brown sugar (packed)
1/4 cup corn syrup
1 tablespoon unsalted butter (melted)
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt

Others:

Nonstick spray or butter (for greasing the muffin tin)

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Instructions

Preheat the oven and prepare the tin: Preheat the oven to 350°F and lightly grease a mini muffin tin.
Prepare the crust: Roll out the pie crust and cut 12 circles. Press each circle into the wells of the muffin tin to form mini crusts.
Make the filling: Whisk together brown sugar, corn syrup, melted butter, egg, vanilla, and salt until smooth. Stir in chopped pecans.
Fill the crusts: Spoon about 1 tablespoon of filling into each crust.
Bake: Bake for 20 to 25 minutes until set and golden brown. Cool before serving.