Description
A deliciously unique grilled cheese sandwich that combines the sweetness of caramelized onions, pears, and apples with sharp cheddar cheese, all layered between toasted bagels for a perfect balance of savory and sweet flavors.
Ingredients
Scale
Sandwich Ingredients
- 2 bagels (preferably whole wheat, sourdough, or your choice)
- 1/2 pear, thinly sliced
- 1/2 apple, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon honey (optional, for extra sweetness)
- Salt and pepper to taste
For Caramelized Onions and Grilling
- 1/2 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter (for grilling)
Instructions
- Caramelize the onions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions along with a pinch of salt. Cook them slowly, stirring occasionally, for about 20-25 minutes until they turn soft, golden, and caramelized. Remove from heat and set aside.
- Prepare the bagels: Slice the bagels in half horizontally. Lightly toast each half to prevent sogginess when grilling later, ensuring a nice crisp exterior.
- Assemble the sandwiches: Spread a thin layer of butter on the outer sides of each bagel half. On the inside, layer the caramelized onions evenly, followed by thin slices of pear and apple. Sprinkle the shredded sharp cheddar cheese over the fruit layers. Optionally, drizzle honey over the pear and apple slices to add a lovely sweet contrast. Season with salt and pepper to taste.
- Grill the sandwich: Heat a skillet over medium-low heat. Place the bagel halves, buttered side down, in the skillet. Gently press down with a spatula to promote even grilling. Cook for 3-5 minutes until the bagels are golden brown and the cheese begins to melt. Carefully flip the sandwich and grill the other side for an additional 2-3 minutes until the cheese is fully melted and the bagels are crisp and golden.
- Serve: Remove the grilled cheese bagel sandwich from the skillet. Slice it in half diagonally or as preferred, and serve immediately while warm and melty.
Notes
- Using whole wheat or sourdough bagels adds extra flavor and texture while providing a sturdy base for the sandwich.
- Ensure to cook the onions on medium heat to avoid burning and achieve perfect caramelization.
- Adding honey is optional but enhances the sweet-savory balance beautifully.
- Butter is key for a rich, crispy exterior; do not skip it when grilling.
- Feel free to substitute cheddar with other sharp cheeses like Gruyère or Fontina for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
