Description
Indulge in these easy-to-make Peanut Clusters that combine the rich flavors of chocolate and roasted salted peanuts for a delectable treat!
Ingredients
Semisweet Chocolate Chips:
2 cups
Milk Chocolate Chips:
1 cup
Roasted Salted Peanuts:
2 cups
Coconut Oil:
1 tablespoon (optional for smoother chocolate)
Instructions
- Prepare Baking Sheet:
- Melt Chocolate:
- Coat Peanuts:
- Form Clusters:
- Set Clusters:
- Storage:
Line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the semisweet chocolate chips, milk chocolate chips, and coconut oil if using. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Stir in the peanuts until well coated with chocolate.
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about an inch apart.
Let the clusters sit at room temperature until set, or refrigerate for about 30 minutes for quicker setting.
Store in an airtight container at room temperature or in the fridge.
Notes
- You can use dark chocolate for a richer flavor.
- Add a sprinkle of sea salt on top before the chocolate sets for a sweet-salty finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 1mg
