If you have a sweet tooth and love the magic of peanut and chocolate combined, this Peanut-Chocolate Cheesecake Bars Recipe will become your new go-to dessert. Imagine a luscious, creamy cheesecake layered on a buttery graham cracker crust, with swirls of rich peanut butter and melty chocolate on top—each bite delivers a decadent harmony of flavors and textures that’s utterly irresistible. These bars are perfect for sharing at gatherings, or simply indulging in whenever you need a special treat that’s as comforting as it is indulgent. Let me walk you through making these delightful bars that will quickly win over anyone lucky enough to try them.
Ingredients You’ll Need
The ingredients for this Peanut-Chocolate Cheesecake Bars Recipe are simple pantry staples that come together to create something truly spectacular. Each element plays a specific role, from the crisp and buttery graham cracker base that anchors the bars, to the creamy peanut butter that adds richness and the chocolate that brings a perfect touch of bittersweet delight.
- 1 1/2 cups graham cracker crumbs: Provides a crunchy, slightly sweet base to balance the creamy filling.
- 1/4 cup granulated sugar: Sweetens and enhances the flavor of the crust perfectly.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients with a rich, buttery taste.
- 1/2 cup creamy peanut butter: Packs that iconic peanut flavor and smooth texture into the bars.
- 1/2 cup powdered sugar: Adds a subtle sweetness and helps the peanut butter layer stay firm.
- 1 tsp vanilla extract: Enhances the depth of sweetness and aroma in the peanut butter mixture.
- 16 oz cream cheese, softened: The star of the cheesecake filling, creating that signature creamy tang.
- 3/4 cup granulated sugar: Sweetens the cheesecake filling while helping it set nicely.
- 2 large eggs: Provide structure and richness to the cheesecake layer.
- 1 tsp vanilla extract: Lifts the flavor profile of the creamy cheesecake filling.
- 1/2 cup sour cream: Adds moisture and a slight tang to make the cheesecake irresistibly smooth.
- 1/4 cup heavy cream: Enriches the filling, making every bite silky.
- 1/2 cup semi-sweet chocolate chips: Melts into a luscious chocolate topping that perfectly contrasts the peanut butter.
- 2 tbsp heavy cream: Incorporated into the chocolate to create a smooth, glossy ganache layer.
How to Make Peanut-Chocolate Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Stir until the crumbs are evenly coated and the mixture holds together when pressed. Press this firmly into the bottom of a greased 9×13-inch baking pan to create an even layer. Bake for about 10 minutes until set and lightly golden, then set aside to cool.
Step 2: Make the Peanut Butter Layer
While the crust cools, mix together the creamy peanut butter, powdered sugar, and 1 teaspoon vanilla extract in a separate bowl until smooth and creamy. Spread this peanut butter mixture evenly over the cooled graham cracker crust, creating a luscious base that will pair perfectly with the cheesecake layer.
Step 3: Prepare the Cheesecake Filling
Using a stand mixer or hand mixer, beat the softened cream cheese until smooth and fluffy. Add in 3/4 cup granulated sugar and continue beating until fully combined. Beat in the eggs one at a time, then add the 1 teaspoon vanilla extract. Mix in sour cream and 1/4 cup heavy cream until the batter is creamy and well blended. Pour this cheesecake filling carefully over the peanut butter layer, smoothing the top with a spatula.
Step 4: Bake the Cheesecake Bars
Bake the layered bars in the preheated oven for approximately 35 minutes, or until the edges are set but the center still slightly jiggles when gently shaken. Turn off the oven and let the bars sit inside for 10 minutes to prevent cracks. Then, remove and cool completely at room temperature before chilling them in the refrigerator for at least 3 hours to set fully.
Step 5: Add the Chocolate Topping
In a small saucepan, gently heat the chocolate chips and 2 tablespoons heavy cream over low heat, stirring constantly until the chocolate is melted and the ganache is smooth and shiny. Pour this over the chilled cheesecake bars and spread evenly. Return the bars to the fridge for another 30 minutes to let the chocolate set perfectly.
How to Serve Peanut-Chocolate Cheesecake Bars Recipe
Garnishes
Sprinkle chopped roasted peanuts, a light dusting of cocoa powder, or a few mini chocolate chips on top of the chocolate layer to add an extra textural and visual element. A drizzle of melted peanut butter or a swirl of whipped cream can also turn these bars from delicious to downright elegant.
Side Dishes
These chewy, creamy bars pair beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream for an ultra-decadent dessert experience. Fresh berries or a drizzle of raspberry sauce can add a refreshing contrast as well, balancing the richness of the peanut-chocolate layers.
Creative Ways to Present
Cut the bars into bite-sized squares for finger food at parties, or serve them stacked with a sprinkle of sea salt on top to highlight the flavors. Wrapping individual bars in parchment paper tied with twine makes delightful gifts or lunchbox treats. Layering them with whipped cream and crushed peanuts in individual clear cups also creates a stunning parfait-like presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peanut-Chocolate Cheesecake Bars Recipe covered tightly in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 5 days, ready to satisfy cravings anytime.
Freezing
For longer storage, freeze the bars in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or zip-top bag. This way, they keep well for up to 2 months. Thaw overnight in the fridge before serving to preserve that creamy texture.
Reheating
Because these bars are best enjoyed chilled, reheating is generally not recommended. However, if you prefer them a little softer, allow the bars to sit at room temperature for 15 to 20 minutes before enjoying.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to the peanut layer, giving your bars a bit of extra crunch and peanutty goodness.
What can I substitute for sour cream?
If you don’t have sour cream on hand, plain Greek yogurt is a great substitute and will add the same tangy, creamy texture your cheesecake filling needs.
Is it necessary to chill the bars before adding the chocolate topping?
Yes, chilling helps the cheesecake set firmly so the chocolate ganache stays smooth and doesn’t sink in. It creates a neat separation and better texture overall.
Can I double this recipe for a larger batch?
Definitely! Just use a larger baking dish or multiple pans and increase baking time slightly. Keep an eye on them for doneness to avoid over-baking.
What type of chocolate works best for the topping?
Semi-sweet chocolate chips provide a balanced sweetness that contrasts nicely with the peanut butter, but you can also experiment with dark or milk chocolate based on your taste preference.
Final Thoughts
Once you try this Peanut-Chocolate Cheesecake Bars Recipe, you’ll understand why it’s such a beloved treat. It’s that perfect marriage of creamy, sweet, and nutty flavors that’s as comforting as a warm hug. Whether for a party, special occasion, or simply because you deserve a delicious break, these bars will instantly become a favorite to make and share. Give them a try—you’ll be so glad you did!
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Peanut-Chocolate Cheesecake Bars Recipe
- Total Time: 1 hour 55 minutes
- Yield: 16 servings 1x
Description
These Peanut-Chocolate Cheesecake Bars combine the rich creaminess of cheesecake with the classic flavors of peanut butter and chocolate. Featuring a buttery graham cracker crust layered with a smooth peanut butter cheesecake filling and topped with a decadent chocolate ganache, these bars are perfect for any dessert lover looking for a deliciously indulgent treat.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
Chocolate Ganache Topping
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press this mixture evenly into the bottom of a greased 9×13-inch baking pan to form the crust. Bake for 10 minutes to set, then remove from the oven and let cool slightly.
- Make the Peanut Butter Mixture: In a separate bowl, whisk together the creamy peanut butter, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until fluffy. Gradually add the granulated sugar and continue to beat until fully incorporated. Add the eggs one at a time, beating well after each addition. Mix in 1 teaspoon vanilla extract, sour cream, and heavy cream until the mixture is smooth.
- Combine Peanut Butter and Cheesecake Mixture: Gently fold the peanut butter mixture into the cream cheese batter, creating a marbled effect or mix thoroughly depending on your preference.
- Bake the Cheesecake Bars: Pour the combined filling over the baked crust in the pan, spreading it evenly. Bake at 325°F (163°C) for 35-40 minutes, or until the edges are set and the center is just slightly jiggly. Remove from the oven and allow to cool completely at room temperature. Then refrigerate for at least 2 hours to set properly.
- Prepare the Chocolate Ganache: Place the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between until the chocolate is fully melted and the mixture is smooth.
- Top the Cheesecake Bars: Pour the chocolate ganache over the chilled cheesecake bars, spreading evenly with a spatula. Refrigerate for an additional 30 minutes to allow the ganache to firm up.
- Serve: Once set, cut the cheesecake into 16 squares and serve chilled. Enjoy your rich, creamy peanut-chocolate cheesecake bars!
Notes
- For easier cutting, chill the bars overnight before slicing.
- You can substitute crunchy peanut butter if you prefer added texture.
- Allow the cream cheese to soften at room temperature to ensure a smooth batter.
- If you prefer a thicker ganache, add more chocolate chips or reduce the heavy cream slightly.
- Store bars refrigerated in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
