If you’re craving something fresh, flavorful, and absolutely addictive, then this Peanut Chicken Wraps Recipe is about to become your new favorite go-to. It’s a vibrant fusion of crunchy veggies, tender chicken, and a luscious, homemade peanut sauce that perfectly balances sweet, salty, and a little bit of heat. Easy to whip up in just 15 minutes, these wraps make a fantastic lunch or dinner that feels both wholesome and exciting every single bite. Trust me — once you try these Peanut Chicken Wraps Recipe, you’ll wonder how you ever lived without them.
Ingredients You’ll Need
The beauty of this Peanut Chicken Wraps Recipe is how simple yet essential each ingredient is, working harmoniously to build layers of taste, texture, and color. From the crispness of coleslaw mix to the richness of peanut butter, every item plays its part in creating a wrap that’s as delightful to look at as it is to eat.
- Coleslaw mix: Provides a fresh, crunchy base that adds volume and crunch.
- Shredded carrots: Adds natural sweetness and vibrant orange color.
- Roasted peanuts: Bring extra crunch and a toasty nutty flavor.
- Fresh cilantro: Adds a bright, herbal freshness that lifts the wrap.
- Cooked chicken breasts: Tender protein that makes the wrap hearty and satisfying.
- Large tortillas: Soft and flexible, perfect for rolling everything up neatly.
- Honey: Adds a natural sweetness to balance the savory and spicy.
- Olive oil: Or vegetable oil; helps create a smooth, rich peanut sauce.
- Peanut butter: The star ingredient delivering creamy, nutty depth.
- Rice vinegar: Adds tanginess that cuts through the richness.
- Soy sauce: Brings umami and savory goodness to the sauce.
- Sesame oil: Imparts a subtle, toasted flavor for complexity.
- Pepper: Adds mild heat to awaken the palate.
- Salt: Enhances all the flavors, balancing the sweetness.
- Crushed red pepper flakes: Gives a nice kick without overpowering.
- Fresh ginger: Adds zing and a touch of warmth.
- Garlic clove: Minced for aromatic depth and savoriness.
How to Make Peanut Chicken Wraps Recipe
Step 1: Prepare the Peanut Sauce
Start by combining honey, olive oil, peanut butter, rice vinegar, soy sauce, sesame oil, pepper, salt, crushed red pepper flakes, grated fresh ginger, and minced garlic in a medium bowl. Whisk everything until smooth and fully blended. This sauce is the heart of your Peanut Chicken Wraps Recipe, coating every bite with a perfect harmony of flavors that’s sweet, savory, tangy, and just a little spicy.
Step 2: Mix Vegetables and Peanuts
In a large bowl, toss together the coleslaw mix, shredded carrots, chopped cilantro, and roasted peanuts. Pour the prepared peanut sauce over the veggie mixture, stirring vigorously to ensure every piece is beautifully coated. Letting the mixture sit for a few minutes allows the flavors to meld, making the wrap filling even more flavorful.
Step 3: Warm the Tortillas
Before rolling, gently heat each tortilla in the microwave for about 10 seconds. This step makes the tortillas nice and pliable, preventing any cracking when you roll in all that goodness. It’s a small but crucial trick to make your wraps look and hold their shape perfectly.
Step 4: Assemble the Wraps
Divide the cooked chicken evenly over each tortilla, then spoon on the peanut-coated veggie mixture. This is where the vibrant colors and textures come together, creating an inviting and wholesome filling that’s bursting with flavor.
Step 5: Roll the Wraps
Carefully roll each tortilla tightly around the filling to form neat wraps. If needed, secure with toothpicks to keep everything snug and in place during serving or when packing for later. Your Peanut Chicken Wraps Recipe is now ready to enjoy or take on-the-go!
How to Serve Peanut Chicken Wraps Recipe
Garnishes
For a fresh finishing touch, sprinkle some extra chopped peanuts and fresh cilantro on top or cut the wraps in half to showcase the colorful insides. A wedge of lime on the side adds an optional tart brightness that pairs beautifully with the peanut sauce.
Side Dishes
Keep things light with a crisp cucumber salad or pair with some steamed edamame for an Asian-inspired meal. Crispy sweet potato fries also add a delightful contrast if you want a little indulgence on the side.
Creative Ways to Present
Try cutting the wraps into bite-sized pinwheels for appetizers at your next gathering. Alternatively, wrap them tightly in parchment paper or foil for a picnic-ready meal, making these Peanut Chicken Wraps Recipe versatile for any occasion.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the wrapped sandwiches in an airtight container in the refrigerator for up to 2 days. The flavors tend to deepen overnight, but the tortilla might lose a bit of its softness, so reheat gently before eating.
Freezing
Because of the fresh veggies and peanut sauce, freezing is not ideal for this Peanut Chicken Wraps Recipe. The texture of the coleslaw mix will become soggy and watery after thawing, so it’s best enjoyed fresh or refrigerated shortly after making.
Reheating
To reheat, unwrap the toothpicks and warm the wrap briefly in the microwave for about 20-30 seconds or until heated through. This helps soften the tortilla without making the veggies too wilted. You can also warm them in a toaster oven for a slightly crispier shell.
FAQs
Can I use peanut butter alternatives in this Peanut Chicken Wraps Recipe?
Absolutely! Almond butter or cashew butter can be used for a different nutty flavor, but peanut butter gives the classic taste that perfectly balances the sauce.
Is this recipe gluten-free?
To make this Peanut Chicken Wraps Recipe gluten-free, simply choose gluten-free tortillas and soy sauce alternatives like tamari or coconut aminos.
What kind of chicken works best for this recipe?
Cooked chicken breasts are ideal for their mild flavor and firm texture, but shredded rotisserie chicken works wonderfully if you’re short on time.
Can I prepare the sauce in advance?
Yes, the peanut sauce can be whisked together a day ahead and refrigerated in a sealed container. Just give it a good stir before mixing with the veggies.
How spicy is this recipe?
The crushed red pepper flakes add a gentle heat that can be adjusted to your taste. Remove or reduce them if you prefer a milder wrap.
Final Thoughts
I hope you’re as excited as I am for you to try this Peanut Chicken Wraps Recipe. It’s a vibrant, tasty, and quick meal that feels special without the fuss. Whether you’re making lunch for yourself, a family dinner, or snacks for friends, these wraps always bring joy to the table. Give it a go, and soon enough, this recipe will have a permanent spot in your kitchen rotation!
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Peanut Chicken Wraps Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
These Peanut Chicken Wraps are a delicious and quick meal featuring tender cooked chicken breasts, fresh veggies, and a flavorful peanut sauce all wrapped in warm tortillas. Perfect for a satisfying lunch or light dinner, this recipe combines crunchy coleslaw mix, shredded carrots, roasted peanuts, and herbs with a homemade tangy, sweet, and slightly spicy peanut dressing.
Ingredients
Vegetables and Fillings
- 3 cups coleslaw mix
- 1 cup shredded carrots
- 1/3 cup roasted peanuts
- 1/4 cup chopped fresh cilantro
- 2 cooked chicken breasts, chopped or sliced
- 6 large tortillas
Peanut Sauce
- 1/4 cup honey
- 1/4 cup olive oil (or vegetable oil)
- 1/4 cup peanut butter
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4–1/2 teaspoon crushed red pepper flakes
- 1 tablespoon grated fresh ginger
- 1 large garlic clove, minced
Instructions
- Prepare the Peanut Sauce: In a medium bowl, whisk together honey, olive oil, peanut butter, rice vinegar, soy sauce, sesame oil, pepper, salt, crushed red pepper flakes, grated fresh ginger, and minced garlic until the sauce is smooth and well combined.
- Mix Vegetables and Peanuts: In a large bowl, combine the coleslaw mix, shredded carrots, chopped cilantro, and roasted peanuts. Pour the prepared peanut sauce over this mixture and stir thoroughly to coat all ingredients evenly. Let the mixture sit for a few minutes to allow the flavors to meld.
- Warm the Tortillas: Heat each tortilla in the microwave for about 10 seconds to make them pliable and easier to roll without cracking.
- Assemble the Wraps: Divide the chopped or sliced cooked chicken breasts evenly over each warmed tortilla, then top with the peanut slaw mixture.
- Roll the Wraps: Roll each tortilla tightly around the filling to form wraps. If needed, secure with toothpicks to keep them closed during serving or transport.
Notes
- Use cooked chicken breasts to save time; rotisserie chicken works well.
- Adjust the amount of crushed red pepper flakes to control the heat level.
- For extra crunch, lightly toast the peanuts before mixing.
- Wraps can be made ahead of time and refrigerated for a few hours before serving.
- To make this recipe gluten-free, use gluten-free soy sauce and tortillas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
