Description
These Peanut Butter No-Bake Cookies are a quick and easy treat that requires minimal effort. With just a handful of ingredients and no oven needed, you can whip up a batch of these delicious cookies in no time.
Ingredients
Scale
Dry Ingredients:
- 1 cup granulated sugar
- 2 cups quick-cooking oats
Wet Ingredients:
- 1/2 cup unsweetened almond milk (or regular milk)
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine the sugar, milk, and butter. Bring to a boil and cook for 1 minute.
- Add Peanut Butter and Oats: Remove from heat and stir in peanut butter, vanilla, and salt. Mix in oats until fully coated.
- Shape and Set: Drop spoonfuls onto a baking sheet. Let cool at room temperature or refrigerate for faster setting.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- To make it vegan, use plant-based butter and non-dairy milk.
- Store cookies in an airtight container for up to 5 days at room temperature or longer in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
