Description
A creamy and delicious peanut butter frosting recipe that’s perfect for topping cupcakes or a 9-inch cake. Smooth, fluffy, and easy to make with just a few simple ingredients, this frosting adds a rich peanut butter flavor to your baked goods.
Ingredients
Scale
Frosting Ingredients
- 2 cups confectioners’ sugar
- 1/2 cup butter (room temperature)
- 2 tablespoons milk
- 1/2 cup smooth peanut butter
- 1/2 teaspoon vanilla extract
Instructions
- Cream the Butter and Peanut Butter: In a large mixing bowl, beat the room temperature butter and peanut butter together until smooth and creamy.
- Add Powdered Sugar: Gradually add the confectioners’ sugar, 1/2 cup at a time, beating after each addition until well combined.
- Add Milk and Vanilla: Add the milk and vanilla extract, and continue to beat the frosting until smooth and fluffy. If the frosting is too thick, add a little more milk, one tablespoon at a time, until the desired consistency is reached.
- Frost Your Cake: Use the peanut butter frosting immediately to frost your favorite cake or cupcakes. Enjoy!
Notes
- Make sure the butter is at room temperature to ensure a smooth frosting.
- If the frosting is too thick, add milk gradually to reach the perfect spreading consistency.
- This frosting is best used immediately but can be stored in the refrigerator for up to 3 days; re-whip before using.
- Use smooth peanut butter for a creamy texture; chunky peanut butter will affect the consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
