Description
Peanut Butter Fritos Candy is a sweet and salty treat combining crunchy Fritos, creamy peanut butter, and rich chocolate. This no-bake recipe is quick and easy, perfect for satisfying your snack cravings with a delightful mix of flavors and textures.
Ingredients
Scale
Base Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 14 oz Fritos (approximately 1.5 bags of 9.25 oz bags)
Topping
- 1 cup chocolate chips or melting chocolate
- Sprinkles (optional)
Instructions
- Prepare the Base Mixture: In a large saucepan, combine 1 cup of granulated sugar and 1 cup of light corn syrup. Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved and the mixture is bubbling gently. Remove from heat and immediately stir in 1 cup of creamy peanut butter until smooth and well combined.
- Add the Fritos: Quickly fold in the 14 oz of Fritos into the peanut butter mixture, ensuring all pieces are evenly coated without becoming too crushed.
- Set the Candy Base: Line a 9×13-inch baking dish with parchment paper or lightly grease it. Pour the mixture into the dish, pressing it down firmly and evenly. Let it cool completely at room temperature or in the refrigerator until set, about 30 minutes.
- Prepare the Chocolate Topping: Melt 1 cup of chocolate chips or melting chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Apply Chocolate and Garnish: Spread the melted chocolate evenly over the cooled peanut butter and Frito base. Optionally, sprinkle with colorful sprinkles for decoration.
- Final Set: Place the dish back in the refrigerator and chill for at least 15 minutes until the chocolate topping is firm.
- Serve: Once fully set, cut into squares or bars and serve. Store any leftovers in an airtight container in the refrigerator to keep fresh.
Notes
- For a crunchier texture, avoid stirring the Fritos too much when mixing with the peanut butter mixture.
- You can substitute creamy peanut butter with natural peanut butter, but the texture may vary.
- Milk, semi-sweet, or dark chocolate chips can be used depending on your preference.
- Sprinkles are optional but add a festive look for parties.
- This candy should be kept refrigerated to prevent melting and maintain its shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
