Description
Indulge in the ultimate peanut butter and chocolate treat with this Peanut Butter Cup Dump Cake. A simple yet decadent dessert that combines the richness of chocolate cake, creamy peanut butter, and chunks of peanut butter cups into a gooey, irresistible delight.
Ingredients
Scale
Cake:
- 1 box chocolate cake mix
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 1/2 cup melted butter
Toppings:
- 1 cup peanut butter
- 1 1/2 cups chopped mini peanut butter cups (plus extra for topping)
- Nonstick spray for greasing
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish. Whisk together pudding mix and milk until smooth.
- Layer: Pour pudding into dish, add spoonfuls of peanut butter, sprinkle with peanut butter cups, top with dry cake mix.
- Drizzle and Bake: Drizzle melted butter over the top. Bake for 35–40 minutes until set and bubbly.
- Cool and Serve: Cool for 10 minutes before serving. Top with more peanut butter cups if desired.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Try crunchy peanut butter for added texture or brownie mix for a rich variation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
