Description
Indulge in the creamy decadence of this no-bake Peanut Butter Cream Pie. A luscious blend of peanut butter and cream cheese filling nestled in a graham cracker crust, topped with fluffy whipped cream and optional toppings.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
Whipped Cream Topping:
- ¼ cup powdered sugar
Optional Toppings:
- Crushed peanuts or chocolate shavings for topping (optional)
Instructions
- Prepare Peanut Butter Filling: In a large bowl, beat cream cheese and peanut butter until smooth. Add 1 cup powdered sugar and vanilla; beat until well combined.
- Whip Heavy Cream: In a separate bowl, whip heavy cream with ¼ cup powdered sugar until stiff peaks form.
- Combine Mixtures: Gently fold half of whipped cream into peanut butter mixture, then fold in remaining whipped cream until fully incorporated.
- Fill Crust: Spoon filling into crust, smooth the top, and refrigerate for at least 4 hours until firm.
- Top and Serve: Before serving, add extra whipped cream, crushed peanuts, or chocolate shavings as desired. Slice and serve chilled.
Notes
- For extra richness, drizzle melted chocolate or caramel over each slice.
- You can substitute a chocolate cookie crust for added flavor.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 20 g
- Sodium: 280 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg
