If you’re looking for a dessert that’s as comforting as it is irresistibly delicious, Peanut Butter Cream Pie delivers on every front. Imagine impossibly fluffy, creamy filling infused with peanut butter, nestled in a buttery graham cracker crust, and topped off with a pillow of whipped cream. Not only is this pie stunning to look at, but it’s also no-bake and comes together with minimal effort and maximum reward. Whether you’re celebrating a special occasion or just want to treat yourself, Peanut Butter Cream Pie brings together all the best elements of an indulgent treat—creamy, nutty, perfectly sweet, and always crowd-pleasing.

Peanut Butter Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is how it transforms simple pantry staples into something absolutely swoon-worthy. Every ingredient in Peanut Butter Cream Pie plays a vital role, from the creamy peanut butter to the pillowy whipped cream that lightens every bite. Here’s exactly what you’ll need and why:

Graham cracker crust (9-inch): Ready-made and buttery, this classic base gives a lovely crunch and is a perfect match for the creamy filling.
Creamy peanut butter (1 cup): The star of the show! Smooth peanut butter brings intense, nutty flavor and velvety texture.
Cream cheese, softened (8 ounces): Adds tangy richness and ensures a thick, luscious filling that holds together beautifully.
Powdered sugar (1 cup for filling, ¼ cup for whipped cream): Dissolves effortlessly to sweeten both the filling and the whipped topping.
Vanilla extract (1 teaspoon): Just a splash rounds out the flavors and gives the pie a bakery-worthy aroma.
Heavy whipping cream (1½ cups): Whipped to dreamy peaks, it lightens the filling and makes every slice airy and decadent.
Crushed peanuts or chocolate shavings (optional): For a bit of crunch and impressive finishing touch, sprinkle these right before serving.

How to Make Peanut Butter Cream Pie

Step 1: Make the Creamy Peanut Butter Filling

Start by grabbing a large bowl and combining your softened cream cheese and creamy peanut butter. Beat them together until the texture is completely smooth and lump-free. This is the backbone of Peanut Butter Cream Pie, so take a moment to scrape the bowl and make sure everything is perfectly mixed. The cream cheese keeps the filling sturdy while intensifying the peanut flavor.

Step 2: Sweeten and Flavor

Add your powdered sugar and vanilla extract to the peanut butter mixture. Beat again until the sugar dissolves and everything is well blended. At this stage, the mixture should be silky, easily spreadable, and taste just a little sweeter than you want the final pie—remember, the whipped cream to come will mellow it out beautifully.

Step 3: Whip the Cream

In a separate, very clean bowl, pour in the heavy whipping cream and quarter cup of powdered sugar. Use a hand mixer or stand mixer to beat until stiff peaks form. Whipping the cream from scratch is non-negotiable—the lightness it brings cuts through the richness of the peanut butter, making every bite cloud-like and heavenly.

Step 4: Fold Together

Gently fold half of the whipped cream into your peanut butter mixture to lighten it up. Once it’s mostly incorporated, fold in the remaining whipped cream, being careful not to deflate its loftiness. This careful folding gives Peanut Butter Cream Pie its signature airy slice that holds its shape beautifully.

Step 5: Fill and Chill

Spoon the luscious filling into your prepared graham cracker crust, smoothing the top with a spatula. Cover and let the pie chill in the refrigerator for at least four hours, or until it’s perfectly firm and easy to slice. The wait is tough, but this step is key for getting clean, creamy wedges.

Step 6: Garnish and Serve

Right before serving, add extra whipped cream, crushed peanuts, or chocolate shavings for a gourmet touch. Each slice is a celebration—top them as simply or as extravagantly as you please, then dig in while it’s gloriously cold.

How to Serve Peanut Butter Cream Pie

Garnishes

If you want to take your Peanut Butter Cream Pie to the next level, go wild with the toppings. Think swoops of whipped cream, a pretty sprinkle of chopped roasted peanuts, or elegant chocolate shavings. For special occasions, a drizzle of melted chocolate or caramel over each slice brings both drama and extra decadence.

Side Dishes

This pie is delicious all on its own, but you can make dessert hour extra festive by serving it alongside cold milk, hot coffee, or rich hot chocolate. If you love the salty-sweet combo, offer a little bowl of salted pretzels or a few fresh strawberries on the side to balance the richness.

Creative Ways to Present

For parties, make individual Peanut Butter Cream Pie parfaits or mini pies in small jars—adorable and entirely portable! If you’re gifting, slice and box up pieces with wax paper in between. For an elegant dinner, a drizzle of chocolate sauce and a sprinkle of gold leaf can dress up each plate effortlessly.

Make Ahead and Storage

Storing Leftovers

Cover any remaining Peanut Butter Cream Pie tightly with plastic wrap or foil and store it in the refrigerator. The pie stays delightfully creamy and fresh for up to four days, making it a great make-ahead dessert for family gatherings or busy weeks.

Freezing

For longer storage, you can freeze whole or sliced Peanut Butter Cream Pie. Wrap the pie (or slices) well in plastic and foil, then pop into a freezer-safe bag. Let thaw in the fridge overnight before serving—the texture will still be creamy and satisfying.

Reheating

No need to reheat—this dreamy pie is best enjoyed straight from the refrigerator or after a quick thaw if frozen. For a slightly softer texture, let your slice sit at room temperature for a few minutes before digging in.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will give the filling a fun, nutty texture. Just keep in mind the overall pie will be a bit less silky, but still totally delicious.

What’s the best crust for Peanut Butter Cream Pie?

Graham cracker crust is a classic, but a chocolate cookie crust works wonders if you love a chocolate-peanut butter combo. You can even make your own crust if you’re feeling extra ambitious.

Is there a dairy-free version of this pie?

Yes! Try using a plant-based cream cheese and whipping coconut cream instead of heavy cream. Many brands now offer dairy-free whipped toppings and crusts, so you can easily adapt the recipe.

How do I keep the whipped cream from deflating?

Make sure your cream is very cold before whipping, and stop as soon as stiff peaks form. Gently fold the whipped cream into the peanut butter mixture so you don’t lose any of that beautiful volume.

Can I make Peanut Butter Cream Pie ahead for a party?

Definitely. This pie actually slices best when made a day in advance and chilled overnight, making it a stress-free option for entertaining.

Final Thoughts

Whether you’re an old-school peanut butter lover or just need a simple, swoon-worthy dessert, Peanut Butter Cream Pie is a must-try. Each creamy, dreamy bite is guaranteed to make your table the happiest place to be—so gather your ingredients and treat yourself soon!

Peanut Butter Cream Pie Recipe

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4.5 from 18 reviews

Author: admin
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy decadence of this no-bake Peanut Butter Cream Pie. A luscious blend of peanut butter and cream cheese filling nestled in a graham cracker crust, topped with fluffy whipped cream and optional toppings.

Ingredients

Scale

Graham Cracker Crust:

1 prepared graham cracker crust (9-inch)

Peanut Butter Filling:

1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Whipped Cream Topping:

¼ cup powdered sugar

Optional Toppings:

Crushed peanuts or chocolate shavings for topping (optional)

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Instructions

Prepare Peanut Butter Filling: In a large bowl, beat cream cheese and peanut butter until smooth. Add 1 cup powdered sugar and vanilla; beat until well combined.
Whip Heavy Cream: In a separate bowl, whip heavy cream with ¼ cup powdered sugar until stiff peaks form.
Combine Mixtures: Gently fold half of whipped cream into peanut butter mixture, then fold in remaining whipped cream until fully incorporated.
Fill Crust: Spoon filling into crust, smooth the top, and refrigerate for at least 4 hours until firm.
Top and Serve: Before serving, add extra whipped cream, crushed peanuts, or chocolate shavings as desired. Slice and serve chilled.