If you have a soft spot for classic comfort food with a fun twist, this Peanut Butter and Jelly French Toast Recipe is about to become your new favorite go-to breakfast or brunch delight. Imagine the warm, custardy bread embracing creamy peanut butter and sweet, fruity jelly, all golden-brown and slightly crisp on the outside. It’s a nostalgic flavor mashup that’s elevated to something truly special, perfect for cozy mornings or whenever you’re craving that sweet and savory combo done just right.
Ingredients You’ll Need
This Peanut Butter and Jelly French Toast Recipe calls for ingredients that are simple yet magic-makers, coming together to create the perfect balance of rich, creamy, sweet, and cinnamon-spiced flavors. Each element is essential for texture, taste, or that inviting golden color that makes this dish irresistible.
- Thick bread (8 slices): Brioche or Texas toast works best because they soak up the egg mixture without falling apart.
- Creamy peanut butter (1/2 cup): Adds a rich, nutty flavor and creamy texture that complements the jelly beautifully.
- Fruit jelly or jam (1/2 cup): Strawberry or grape jelly brings sweetness and a burst of fruity freshness.
- Large eggs (4): Create the luscious custard that coats the bread for that classic French toast texture.
- Milk (1/2 cup): Keeps the egg mixture smooth and tenderizes the bread while cooking.
- Vanilla extract (1 teaspoon): Infuses the custard with warm, aromatic notes that step up the flavor.
- Ground cinnamon (1/2 teaspoon): Adds a cozy spice that pairs perfectly with peanut butter and jelly.
- Butter for cooking (2 tablespoons): Essential for that golden, crispy crust and rich flavor.
- Powdered sugar and fresh fruit (optional): For a pretty finish and an extra hint of natural sweetness.
How to Make Peanut Butter and Jelly French Toast Recipe
Step 1: Prepare the Sandwiches
Start by spreading creamy peanut butter on four slices of your chosen bread. On the other four slices, spread an even layer of your favorite fruit jelly or jam. Once those are ready, gently press one peanut butter slice and one jelly slice together to form four classic peanut butter and jelly sandwiches. This step is where the magic begins, ensuring a delicious filling that won’t leak everywhere while cooking.
Step 2: Make the Egg Mixture
In a shallow bowl or pie plate, whisk together the large eggs, milk, vanilla extract, and ground cinnamon until fully combined. This mixture is the custard that will soak into your sandwiches, giving the French toast its signature tender yet slightly crispy texture once cooked.
Step 3: Cook the Toast
Heat a large skillet or griddle over medium heat, then melt about half a tablespoon of butter to coat the surface. Dip each sandwich into the egg mixture, making sure to cover both sides thoroughly but not letting it get too soggy. Place them carefully on the heated skillet. Cook each side for about 2 to 3 minutes until that golden-brown color appears and the peanut butter and jelly are warmed through. Add more butter as needed between batches to keep that delicious crust forming.
Step 4: Slice and Serve
Once cooked, slice each sandwich in half diagonally to showcase the gooey peanut butter and jelly center. Serve immediately while warm, allowing the custardy bread and filling combination to shine.
How to Serve Peanut Butter and Jelly French Toast Recipe
Garnishes
A light dusting of powdered sugar instantly elevates the look and sweetness of your Peanut Butter and Jelly French Toast Recipe. Fresh fruit such as sliced strawberries, bananas, or blueberries not only adds vibrant color but also a refreshing contrast to the rich filling, making each bite a harmonious blend of flavors and textures.
Side Dishes
Round out your meal with simple sides like crispy bacon or sausage links for a savory balance. If you’re leaning into the sweet side, a dollop of whipped cream or a drizzle of maple syrup can complement the peanut butter and jelly filling without overpowering it. Pairing with a cup of freshly brewed coffee or a chilled glass of milk helps bring the whole breakfast experience together.
Creative Ways to Present
For a fun twist, serve this Peanut Butter and Jelly French Toast Recipe as French toast sticks perfect for dunking in syrup or even Nutella. You can also cut the sandwiches into quarters for bite-sized finger foods, ideal for brunch parties or little hands eager to dig in. Presentation with colorful plates, fresh mint leaves, or a sprinkle of chopped nuts can add excitement and personality.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. They’ll keep well but are best enjoyed fresh to maintain that lovely crisp outside and warm filling inside.
Freezing
To enjoy later, wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. Your Peanut Butter and Jelly French Toast Recipe can be frozen for up to one month. This is a great option for meal prepping or making breakfast in advance for busy mornings.
Reheating
Reheat refrigerated or thawed French toast sandwiches in a skillet over medium-low heat, adding a small knob of butter to refresh the crispy crust. You can also pop them in a toaster oven or conventional oven at 350°F for about 10 minutes. Avoid microwaving if you want to keep the outside crisp.
FAQs
Can I use crunchy peanut butter in this Peanut Butter and Jelly French Toast Recipe?
Absolutely! Crunchy peanut butter adds a wonderful texture contrast that many people love. It works just as well as creamy and adds an extra nutty crunch in each bite.
What type of bread is best for making this recipe?
Choose thick, sturdy bread like brioche, Texas toast, or challah so it soaks up the egg mixture without falling apart. These breads have a tender crumb and subtle sweetness that complements the fillings.
Can I substitute the peanut butter or jelly?
Yes! Nut-free families can swap peanut butter for almond butter or sunflower seed butter. Similarly, raspberry or blackberry jams are fantastic alternatives that bring their own unique fruity notes.
Is this Peanut Butter and Jelly French Toast Recipe suitable for kids?
Definitely! It’s a fun, familiar flavor combo that kids usually adore, especially when served with fresh fruit or a little sprinkle of powdered sugar on top.
How long does it take to prepare and cook this dish?
The entire process takes about 20 minutes—10 minutes for preparation and about 10 minutes cooking. This makes it quick enough for a weekend treat or a weekday breakfast with a little extra love.
Final Thoughts
There’s something so comforting and joyful about this Peanut Butter and Jelly French Toast Recipe that it feels like a warm hug on a plate. Whether you’re making it for family, friends, or just treating yourself, it’s one of those recipes that hits all the right notes in flavor, texture, and nostalgia. Give it a try and watch it quickly become a favorite breakfast tradition!
Print
Peanut Butter and Jelly French Toast Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Peanut Butter and Jelly French Toast recipe offers a delicious twist on the classic PB&J sandwich, transforming it into a warm, comforting breakfast treat. Thick slices of bread are sandwiched with creamy peanut butter and sweet fruit jelly, then dipped in a cinnamon-vanilla egg batter and cooked to golden perfection on the stovetop. Served with optional powdered sugar and fresh fruit, this recipe is perfect for a kid-friendly breakfast or an easy brunch option.
Ingredients
Sandwich Ingredients
- 8 slices of thick bread (like brioche or Texas toast)
- 1/2 cup creamy peanut butter
- 1/2 cup fruit jelly or jam (strawberry or grape)
Batter Ingredients
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Cooking and Serving
- 2 tablespoons butter (for cooking)
- Powdered sugar (optional, for serving)
- Fresh fruit (optional, for serving)
Instructions
- Prepare the sandwiches: Spread creamy peanut butter on 4 slices of thick bread and your choice of fruit jelly on the remaining 4 slices. Press each peanut butter slice and jelly slice together to form 4 sandwiches.
- Make the egg batter: In a shallow bowl, whisk together 4 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until the mixture is smooth and well combined.
- Heat the skillet: Place a large skillet or griddle over medium heat and melt 1/2 tablespoon of butter to coat the cooking surface.
- Dip the sandwiches: Dip each sandwich into the egg batter, ensuring both sides are thoroughly coated but not soggy.
- Cook the French toast: Place the dipped sandwiches onto the hot skillet and cook for 2 to 3 minutes per side until they turn golden brown and are cooked through. Add more butter as needed between batches to prevent sticking and add flavor.
- Serve: Slice the cooked French toast sandwiches in half and serve warm. Optionally, dust with powdered sugar and garnish with fresh fruit for a delightful presentation and extra sweetness.
Notes
- Use crunchy peanut butter instead of creamy for added texture.
- Swap peanut butter with almond or sunflower seed butter to make the recipe nut-free.
- Try different fruit jellies like raspberry or blackberry for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
