Description
This fresh and vibrant Peach Salsa is a delightful summer appetizer bursting with sweet and spicy flavors. Perfect for dipping with tortilla chips or pairing with grilled meats, this salsa is a must-have for your next gathering.
Ingredients
Scale
Fresh Peach Salsa:
- 2 cups fresh peaches, peeled and diced
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 small jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1 teaspoon honey (optional, for added sweetness)
Instructions
- Combine Ingredients: In a medium bowl, mix peaches, red bell pepper, red onion, jalapeño, and cilantro.
- Add Seasonings: Pour lime juice and salt, then gently toss everything together.
- Adjust Flavor: Taste and adjust with more salt or honey. Refrigerate for 30 minutes.
- Serve: Enjoy chilled or at room temperature.
Notes
- For extra heat, keep jalapeño seeds or add cayenne pepper.
- Pairs well with chicken, fish, tacos, or tortilla chips.
- Use ripe but firm peaches for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
