Description
This Peach Salsa recipe is a delightful combination of sweet and spicy flavors, perfect for summer gatherings or as a refreshing snack. The fresh peaches add a juicy sweetness that pairs beautifully with the tangy lime juice and the kick of jalapeño.
Ingredients
Ripe Peaches:
3 peaches, peeled, pitted, and diced
Red Bell Pepper:
1 small, diced
Red Onion:
1 small, finely chopped
Jalapeño:
1, seeded and minced
Fresh Cilantro:
¼ cup, chopped
Lime Juice:
Juice of 1 lime
Salt:
½ teaspoon
Honey:
½ teaspoon (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
- Add Seasonings: Drizzle lime juice, sprinkle salt, and add honey if desired. Gently stir to combine.
- Chill: Refrigerate for at least 15 minutes to meld flavors.
Notes
- For extra heat, keep jalapeño seeds or add crushed red pepper.
- Pairs well with grilled chicken, fish, or tortilla chips.
- Use ripe but firm peaches for a fresh texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: ¼ cup
- Calories: 35
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
