Description
Indulge in the delightful fusion of a flaky croissant and a tender muffin with these Peach Pie Cruffins. Filled with a sweet peach-cinnamon mixture and topped with a creamy glaze, these treats are perfect for breakfast or dessert.
Ingredients
Scale
Crescent Dough:
- 3 cans refrigerated crescent dough (8 oz each)
Peach Filling:
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 3 tablespoons heavy cream
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Mix Filling: In a small bowl, combine peach preserves with ground cinnamon.
- Prepare Dough: Unroll each can of crescent dough into a rectangle, press seams together. Spread peach mixture on each rectangle.
- Roll and Shape: Roll up each rectangle, cut in half, slice lengthwise, twist and coil into muffin shapes in the tin.
- Bake: Bake for 18–20 minutes until golden and puffed.
- Make Glaze: Whisk powdered sugar and heavy cream until smooth.
- Finish: Cool cruffins, drizzle with glaze, then let cool on a wire rack before serving.
Notes
- Serve warm for best taste and texture.
- Variation: Try apricot, apple butter, or berry jam instead of peach.
- Store leftovers airtight at room temp for 1 day or refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 245
- Sugar: 15 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
