Description
A refreshing and easy-to-make Peach Lemonade Slush that combines the natural sweetness of peaches with tangy frozen lemonade, perfect for hot summer days. This slush is blended and then frozen to create a cool, icy treat topped with optional fresh mint leaves.
Ingredients
Scale
Ingredients
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional, for garnish)
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend the mixture until it is completely smooth and well combined.
- Freeze Mixture: Pour the blended mixture into a shallow dish and place it in the freezer. Allow it to freeze for at least 4 hours to develop a slushy texture.
- Serve: After freezing, scoop the peach lemonade slush into glasses. Garnish with fresh mint leaves, if desired, and serve immediately for a refreshing treat.
Notes
- For a smoother texture, occasionally stir the mixture while freezing to prevent large ice crystals.
- You can substitute fresh lemon juice if frozen lemonade concentrate is unavailable, but adjust sweetness accordingly.
- Add a handful of ice cubes while blending for an extra frosty texture.
- This recipe is naturally gluten-free and vegetarian.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Category: Beverage
- Method: Blending
- Cuisine: American