Description
Indulge in the simplicity and deliciousness of this Peach Dump Cake Recipe. With just a handful of ingredients, you can create a delightful dessert that’s perfect for any occasion. Juicy peaches, a hint of cinnamon, and a buttery cake topping come together in this easy-to-make treat.
Ingredients
Scale
Peach Dump Cake Recipe Ingredients:
- 2 cans (15 ounces each) sliced peaches in heavy syrup, undrained
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, cut into thin slices
- 1/2 teaspoon ground cinnamon (optional)
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat the oven and prepare the dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer the ingredients: Pour the peaches with their syrup into the dish. Sprinkle cinnamon over the peaches if using. Spread the dry cake mix over the peaches, covering all the fruit. Place butter slices on top.
- Bake: Bake for 45-50 minutes until golden and bubbly. Let cool slightly before serving.
- Serve: Serve warm with ice cream or whipped cream if desired.
Notes
- You can use fresh or frozen peaches with added sugar and water.
- Experiment with different spices or cake mix flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 24g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
