If you’re on the hunt for a crowd-pleasing treat that’s as easy as it is irresistible, this Peach Dump Cake Recipe just might be your new best friend. With layers of syrupy peaches, a buttery cake topping, and gooey, golden edges, this dessert comes together in minutes and will fill your kitchen with the nostalgic aroma of summer. Whether you serve it on a weeknight or bring it to a potluck, one thing’s for sure—everyone will want the recipe for this dreamy, sunny bake.
Ingredients You’ll Need
The beauty of the Peach Dump Cake Recipe is how it lets a handful of pantry staples truly shine. Each ingredient brings something wonderful: sweetness, simplicity, a hint of spice, and every bit the comfort you crave from a homemade dessert.
- Canned Peaches: Two 15-ounce cans, in heavy syrup, provide luscious fruit and a naturally sweet, gooey base. Don’t drain them—the syrup is key!
- Yellow Cake Mix: One standard box transforms into a crusty, golden topping and soaks up all those peachy juices.
- Unsalted Butter: Sliced and scattered on top, butter melts down to create the trademark crispy-edged magic.
- Ground Cinnamon (optional): Adds a cozy, spiced warmth that pairs perfectly with peaches (use more if you love spice, or try nutmeg for a twist).
- Vanilla Ice Cream or Whipped Cream (optional): For finishing with a cool, creamy spoonful—highly recommended!
How to Make Peach Dump Cake Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F, the sweet spot for achieving a bubbling fruit base and a perfectly browned top. Lightly grease a 9×13-inch baking dish—this little bit of oil or butter ensures nothing sticks and makes serving a snap.
Step 2: Add the Peaches
Pour both cans of peaches, syrup and all, right into your baking dish. Don’t skip the syrup—it creates the saucy, juicy foundation that makes every bite so satisfying. Want to level things up? Give the peaches a gentle stir to ensure even coverage across the dish.
Step 3: Sprinkle with Cinnamon
If you love a hint of spice in your Peach Dump Cake Recipe, now’s the time to sprinkle cinnamon evenly over the peaches. It’s optional, but a dash of this aromatic spice makes the whole thing smell like a bakery in late July.
Step 4: Add the Cake Mix
Open the yellow cake mix and sprinkle the dry mix evenly over the peaches—no need to stir! Let the mix blanket the fruit entirely. This dry layer will magically transform in the oven, soaking up fruit juices and butter for that classic cobbler-crisp top.
Step 5: Top with Butter
Take the thinly sliced butter and distribute it across the surface of the cake mix. No corner left behind! As it melts, butter will turn the dry mix into an irresistible golden topping with the kind of crispy, indulgent edges everyone fights over.
Step 6: Bake Until Golden
Slide your assembled Peach Dump Cake Recipe into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is richly golden, the edges are bubbly, and your kitchen smells like a summer festival. Let the cake cool for a few moments out of the oven—it’ll set up just enough to serve, but still be irresistibly warm.
How to Serve Peach Dump Cake Recipe
Garnishes
This dessert truly shines with a scoop of vanilla ice cream or a cloud of whipped cream on top. The contrast of cold and warm is unbeatable, and the creamy garnish melts into the syrupy fruit for pure comfort. A dusting of extra cinnamon or a crumble of toasted nuts can give a lovely finishing touch for special occasions.
Side Dishes
Serve your Peach Dump Cake Recipe alongside a light salad with berries and mint, or a refreshing fruit platter. A glass of iced tea or a sparkling lemonade is the perfect partner—the crisp drink balances the sweet richness of the dessert for a crowd-pleasing combo.
Creative Ways to Present
Individual ramekins make this classic dessert feel extra-special at parties, while serving it rustic-style, scooped warm from the baking dish, will always win hearts. For a brunch or picnic, transform the cake into parfaits by layering warm cake with yogurt and fresh berries in jars. It’s as charming as it is delicious!
Make Ahead and Storage
Storing Leftovers
Have leftovers (lucky you)? Simply cover the cooled dish with plastic wrap or a tight lid and refrigerate for up to 4 days. The cake may soften as it sits, but those flavors just get deeper and more delicious!
Freezing
Peach Dump Cake Recipe freezes brilliantly for future cravings. Cut into squares, wrap each portion tightly in plastic, then place in a freezer bag or container. Freeze for up to 2 months; just thaw overnight in the fridge or gently reheat straight from frozen.
Reheating
To bring back that just-baked magic, reheat portions in the microwave for 30–45 seconds or warm the whole dish (covered with foil) in a 325°F oven until heated through. Add a fresh scoop of ice cream and you’re good as new!
FAQs
Can I use fresh or frozen peaches instead of canned?
Absolutely! If you’re lucky enough to have fresh or frozen peaches, just peel and slice them, and add 1/2 cup each of sugar and water to mimic the syrup. The flavor will be even brighter and bolder—perfect for peak peach season.
Does the cake mix need to be mixed with anything?
No mixing required! The charm of the Peach Dump Cake Recipe is in the simplicity—just sprinkle the dry cake mix right over the peaches. The juices and melted butter do all the hard work for you in the oven.
Can I make this recipe gluten-free?
Definitely! Just swap in your favorite gluten-free yellow cake mix (a 1:1 substitution works great). Double check that your other ingredients are gluten-free, and you’ll have a treat everyone can enjoy.
How can I make this dessert dairy-free or vegan?
Swap the butter for a dairy-free alternative, and use a vegan-friendly cake mix. Serve with coconut whipped cream or your favorite non-dairy vanilla ice cream for all the comfort, none of the dairy.
What’s the best way to transport this for a potluck?
The Peach Dump Cake Recipe is potluck-perfect! Bake it in a sturdy, lidded dish and let it cool slightly before transporting. Bring a container of ice cream or whipped cream in a cooler to serve on the side—your dessert will disappear first!
Final Thoughts
If you’re ready for a stress-free, guaranteed-to-please dessert, the Peach Dump Cake Recipe is your ticket to deliciousness. It’s crowd-loving, nostalgia-filled, and truly easy enough for any night of the week. Gather your ingredients, invite your favorite people, and let the sweetness begin!
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Peach Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the simplicity and deliciousness of this Peach Dump Cake Recipe. With just a handful of ingredients, you can create a delightful dessert that’s perfect for any occasion. Juicy peaches, a hint of cinnamon, and a buttery cake topping come together in this easy-to-make treat.
Ingredients
Peach Dump Cake Recipe Ingredients:
- 2 cans (15 ounces each) sliced peaches in heavy syrup, undrained
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, cut into thin slices
- 1/2 teaspoon ground cinnamon (optional)
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat the oven and prepare the dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer the ingredients: Pour the peaches with their syrup into the dish. Sprinkle cinnamon over the peaches if using. Spread the dry cake mix over the peaches, covering all the fruit. Place butter slices on top.
- Bake: Bake for 45-50 minutes until golden and bubbly. Let cool slightly before serving.
- Serve: Serve warm with ice cream or whipped cream if desired.
Notes
- You can use fresh or frozen peaches with added sugar and water.
- Experiment with different spices or cake mix flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 24g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
