If you’re craving a dessert that’s cozy, sweet, and bursting with summer’s best flavors, this Peach Crisp Recipe has got you covered. The juicy, tender peaches mingle beautifully with a crunchy, buttery oat topping, creating a harmony of textures and tastes that’s hard to resist. With simple pantry staples and fresh fruit, it’s an easy dessert that feels like a warm hug on a plate—perfect for sharing with friends or savoring solo.
Ingredients You’ll Need
To make this Peach Crisp Recipe, you’ll only need a handful of straightforward ingredients, each playing a key role in building those layers of flavor and texture. From the sweet peaches to the crunchy oat topping, these simple essentials come together to create a dessert that tastes like summer in every bite.
- Fresh peaches: 8 cups, peeled and thinly sliced to provide juicy, tender fruit filling.
- Granulated sugar: 1/2 cup, adds just the right amount of sweetness to balance the peaches’ natural tartness.
- All-purpose flour: 2 tablespoons for the filling and 1/2 cup in the topping; helps thicken the filling and gives structure to the crisp topping.
- Cornstarch: 1 tablespoon, crucial for thickening the juicy peach filling so it’s nice and set.
- Ground cinnamon: 2 teaspoons total, split between filling and topping, adding warm, fragrant spice that complements the peaches perfectly.
- Salt: 1/4 teaspoon, enhances all flavors without being noticeable.
- Light brown sugar: 3/4 cup packed, gives the topping its distinctive caramel undertones and chewiness.
- Salted butter: 1/2 cup (1 stick) at room temperature, creates a rich and crumbly topping.
- Old-fashioned oats: 1 3/4 cups, lend a hearty crunch that contrasts beautifully with the soft peaches underneath.
How to Make Peach Crisp Recipe
Step 1: Preheat and Prepare Pan
Start by heating your oven to 400°F. Buttering a 9×9-inch baking pan thoroughly not only prevents sticking but also helps the edges caramelize nicely, giving you that perfect golden crust.
Step 2: Mix Peach Filling
In a large bowl, toss together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. This blend thickens the juicy peach filling while spreading warm, spicy notes throughout. Pour this mixture evenly into your prepared pan, creating a luscious fruit base for your crisp.
Step 3: Make Streusel Topping
Using the same bowl (no need to dirty another), cream the brown sugar, remaining 1/2 cup flour, room temperature butter, and the second teaspoon of cinnamon together until you have a wet, clumpy mixture. Then fold in the oats, using your hands for the best results, until the topping is coarse and crumbly—this is the magic texture that contrasts the soft peaches below.
Step 4: Assemble Crisp
Evenly crumble the oat topping over the peach filling, making sure every juicy slice is covered. This ensures each bite hits you with that perfect balance of crispness and fruit.
Step 5: Bake to Perfection
Pop your assembled peach crisp in the oven and bake for 20 to 25 minutes. You’ll know it’s ready when the topping is a light golden brown and the filling bubbles deliciously around the edges—signs that the fruit is warm and thickened, and the topping is beautifully crisp.
Step 6: Cool and Serve
Remove from the oven and give the dessert 10 minutes to set up—it’s worth the wait. Serve it warm for the ultimate comforting experience, and consider adding a scoop of vanilla ice cream to take it over the top.
How to Serve Peach Crisp Recipe
Garnishes
A dusting of powdered sugar or a sprinkle of chopped toasted nuts adds visual appeal and a lovely texture contrast. Fresh mint leaves can offer a refreshed pop of color and subtle herbal notes that brighten the dessert.
Side Dishes
Peach crisp pairs wonderfully with creamy sides like vanilla ice cream or whipped cream that cool and soften the warm spice underneath. For a touch of elegance, serve alongside a glass of sparkling wine or a cup of fragrant herbal tea.
Creative Ways to Present
Try serving your Peach Crisp Recipe in individual ramekins for charming, personalized portions at a dinner party. Or use decorative bowls to transform this humble dessert into a centerpiece that delights guests visually as well as in taste.
Make Ahead and Storage
Storing Leftovers
Peach crisp keeps beautifully in the refrigerator covered tightly with plastic wrap or in an airtight container for up to three days. When chilled, the flavors mingle even more, and the crisp keeps its delicious texture pretty well.
Freezing
If you want to enjoy peach crisp later, freeze it in an airtight container for up to two months. Thaw overnight in the fridge before reheating; while the topping won’t be quite as crispy, the flavors remain wonderful.
Reheating
Rewarm your peach crisp gently in the oven at 350°F for about 15 minutes or until heated through. For best results, avoid the microwave as it can make the topping soggy; the oven helps regain crunch and warmth delightfully.
FAQs
Can I use frozen peaches for this Peach Crisp Recipe?
Absolutely! Frozen peaches work fine, but be sure to thaw and drain them well to avoid an overly watery filling. You might want to increase the cornstarch slightly to help thicken extra juice from frozen fruit.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free blend, and use gluten-free oats to keep the topping delicious and safe for gluten-sensitive eaters.
Can I make the topping ahead of time?
Definitely. The oat topping can be mixed and stored in the refrigerator for a day or two before assembling. Just crumble it over the peaches right before baking to retain that fresh, crispy texture.
How sweet is this Peach Crisp Recipe?
This recipe strikes a lovely balance—sweet enough to satisfy your dessert craving but not overwhelming. If your peaches are very sweet, you can reduce the granulated sugar slightly without compromising the flavor.
What’s the best way to peel peaches quickly?
Blanch the peaches by dipping them in boiling water for 30 seconds, then immediately transferring to an ice bath. The skins will loosen and slip right off, making peeling a breeze.
Final Thoughts
There’s something truly special about the combination of juicy peaches and a crunchy oat topping that makes this Peach Crisp Recipe a timeless favorite. It’s simple, comforting, and utterly delicious—easy enough to whip up any time you want a taste of sunshine. I hope you give it a try and enjoy every warm, sweet bite as much as I do!
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Peach Crisp Recipe
- Total Time: 40 minutes
- Yield: 1 (9×9-inch) pan, approximately 6 servings 1x
Description
This Peach Crisp Recipe features tender, juicy peaches topped with a buttery oat streusel, baked to golden perfection. It’s a comforting dessert perfect for showcasing ripe fresh peaches, offering a delightful combination of sweet, cinnamon-spiced fruit and a crisp, crumbly topping.
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Streusel Topping
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 cup old-fashioned oats
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Butter a 9×9-inch baking pan thoroughly to prevent sticking, then set it aside.
- Mix Peach Filling: In a large bowl, combine the peeled and sliced peaches with 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Toss everything well until the peaches are evenly coated with the mixture. Pour the peach filling into the prepared baking pan and spread it out into an even layer.
- Make Streusel Topping: Using the same bowl without washing, cream together 3/4 cup packed light brown sugar, 1/2 cup (1 stick) salted butter at room temperature, 1/2 cup all-purpose flour, and 1 teaspoon ground cinnamon until a wet, clumpy mixture forms. Add 1 3/4 cups old-fashioned oats and mix using your hands until you achieve a coarse, crumbly streusel topping.
- Assemble Crisp: Evenly crumble the oat topping over the peach filling in the baking pan, ensuring the peaches are completely covered.
- Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes. The crisp is ready when the topping turns light golden around the edges and the peach filling is bubbling.
- Cool and Serve: Remove the peach crisp from the oven and let it rest for 10 minutes to set up before serving. Enjoy warm, optionally topped with vanilla ice cream for an extra indulgence.
Notes
- Peel peaches by blanching them in boiling water for 30 seconds, then transferring to an ice bath—this makes peeling easier.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and verify oats are certified gluten-free.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- Try adding chopped nuts like pecans or walnuts to the streusel topping for added texture and flavor.
- Can be made with frozen peaches; thaw and drain excess liquid before assembling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
