Description
These Peach Cobbler Egg Rolls are a delightful twist on the classic peach cobbler, with sweet peach filling wrapped in crispy egg roll wrappers and coated with cinnamon sugar. They’re a perfect fusion of flavors and textures, making them a fantastic dessert option for any occasion.
Ingredients
Scale
Peach Filling:
- 2 cups fresh or canned peaches (peeled and diced)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Egg Roll Assembly:
- 8 egg roll wrappers
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Peach Filling: In a saucepan, cook peaches, sugars, cinnamon, nutmeg, and lemon juice until slightly softened. Add cornstarch slurry, cook until thickened, and cool.
- Egg Roll Assembly: Place peach mixture on each wrapper, fold and seal. Fry in oil until golden and crispy.
- Cinnamon Sugar Coating: Brush warm egg rolls with butter, then coat with cinnamon sugar mixture. Dust with powdered sugar if desired.
Notes
- Serve with vanilla ice cream or whipped cream for a delicious dessert.
- You can use frozen peaches—just thaw and drain them well first.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 14 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
