Description
These Peach Cobbler Cookies are a delightful twist on a classic dessert, combining the flavors of a peach cobbler in a portable cookie form. Buttery, soft cookies with juicy peaches and a hint of cinnamon make these treats perfect for summer gatherings or a cozy night in.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Add-ins:
- 3/4 cup diced fresh or canned peaches (well-drained if canned)
- 1/4 cup finely crushed graham crackers
- Optional: extra cinnamon sugar for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Beat in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Mix the dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add peaches and graham crackers: Gently fold in the diced peaches and crushed graham crackers.
- Bake: Drop dough onto the prepared baking sheet and bake for 12 to 14 minutes.
- Cool and enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack.
Notes
- Use firm, ripe peaches for best texture.
- Cookies may be stored in an airtight container at room temperature for up to 3 days.
- These cookies also freeze well for longer storage.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
