If you have a soft spot for both classic cinnamon rolls and the sweet, comforting flavor of peach cobbler, you are absolutely going to adore this Peach Cobbler Cinnamon Rolls Recipe. Imagine tender, fluffy cinnamon rolls infused with juicy peaches and brown sugar cinnamon spice, all topped with a luscious cream cheese glaze that melts right on top. It’s a delightful fusion that brings the warmth of a southern favorite into your breakfast or dessert round, delivering mouthwatering layers of flavor in every single bite.
Ingredients You’ll Need
These ingredients are simple staples, but each one plays a vital role in making the Peach Cobbler Cinnamon Rolls Recipe come to life with perfect texture, incredible aroma, and irresistible sweetness. From the flour’s structure to the peaches’ juicy burst, everything combines to create magic.
- Warm milk (1 cup): The ideal temperature activates the yeast for a perfect rise.
- Active dry yeast (2 teaspoons): This little powerhouse makes the dough light and fluffy.
- Granulated sugar (1/4 cup): Adds sweetness and helps activate the yeast.
- Melted butter (1/4 cup): Brings richness and tenderness to the dough.
- Salt (1 teaspoon): Balances and enhances all the flavors.
- Large eggs (2): Add moisture and structure for a soft bite.
- All-purpose flour (4 cups): The foundation for these rolls, providing structure and chew.
- Diced peaches (2 cups): Fresh or canned, they deliver that iconic cobbler flavor and natural sweetness.
- Brown sugar (1/2 cup): Gives a deep caramel note to the filling.
- Ground cinnamon (2 teaspoons): The essential spice that pairs beautifully with peaches.
- Cream cheese, softened (4 oz): Key for the creamy, tangy frosting that tops each roll.
- Butter, softened (1/4 cup): Makes the frosting decadently smooth.
- Powdered sugar (1 cup): Sweetens the glaze without graininess.
- Vanilla extract (1 teaspoon): A flavor enhancer that rounds out the frosting perfectly.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by dissolving your yeast in warm milk with a pinch of sugar. Let it sit until it turns frothy—this little bubbling action means your yeast is alive and eager. Next, combine the sugar, melted butter, salt, eggs, and flour in a large bowl. Mix in the yeast mixture, then knead the dough until it feels smooth and elastic. This process brings in air and develops gluten, which creates the tender yet chewy texture we all crave in a cinnamon roll. Cover the dough and let it rise for about an hour until it has doubled in size; this is crucial for that soft, fluffy finish.
Step 2: Make the Peach Cinnamon Filling
While the dough is rising, mix together your diced peaches with brown sugar and cinnamon. This spiced peach mixture is the heart of the Peach Cobbler Cinnamon Rolls Recipe—it packs the sweet, warmly spiced bite that transforms ordinary rolls into a show-stopping treat.
Step 3: Assemble the Rolls
Roll out the dough into a large rectangle on a lightly floured surface. Spread your peach cinnamon filling evenly over the dough, making sure those peaches are well-distributed. Then, roll the dough tightly from one long edge, creating a long log. Using a sharp knife, slice the log into 12 equal rolls and place them in a greased baking dish. Let them rise again for about 30 minutes to puff up nicely before baking.
Step 4: Bake Until Golden
Preheat your oven to 350°F (175°C). Bake the rolls for approximately 25 minutes or until they turn a gorgeous golden brown on top. The smell wafting from your oven at this point will be incredibly hard to resist.
Step 5: Prepare and Add the Frosting
While the rolls bake, whip together your softened cream cheese, butter, powdered sugar, and vanilla extract until the frosting is silky smooth. As soon as the peach cobbler cinnamon rolls come out of the oven, generously drizzle this luscious glaze over them. The warm rolls will soak up the frosting slightly, creating a perfect creamy contrast to the spiced peach filling.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
For an extra special touch, sprinkle a few fresh peach slices or a dusting of cinnamon powder on top just before serving. A few chopped toasted pecans or walnuts add a delightful crunch that pairs beautifully with the soft rolls and gooey filling.
Side Dishes
This recipe shines on its own but also pairs wonderfully with a simple cup of hot coffee, chai tea, or a creamy cappuccino. For brunch, serve alongside a fresh fruit salad to lighten the richness and sooth the palate.
Creative Ways to Present
Want to wow your guests? Serve these rolls in individual ramekins for a personalized touch or bundle them into take-home boxes with a little note. They also make fantastic sliders when sliced thinner and stacked with a dollop of frosting between each piece for layered enjoyment.
Make Ahead and Storage
Storing Leftovers
After enjoying your Peach Cobbler Cinnamon Rolls Recipe, store any leftovers in an airtight container at room temperature for up to two days. This keeps them soft and fresh without drying out.
Freezing
If you want to enjoy these rolls later, you can freeze them. After baking and frosting, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. They freeze beautifully for up to two months and thaw quickly at room temperature.
Reheating
To bring your leftovers back to life, pop a roll in the microwave for 20 to 30 seconds or warm it in a low oven (300°F) for 10 minutes. Add a little extra frosting on top if you want to revive that freshly glazed magic.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just make sure to thaw and drain the frozen peaches well to avoid excess moisture that could make the dough soggy. Patting them dry with paper towels works wonders.
Is it possible to make the dough ahead of time?
Yes, you can prepare the dough the night before, cover it tightly, and let it rise slowly in the refrigerator overnight. Just take it out an hour before shaping to come to room temperature and finish the rising process.
Can I substitute the cream cheese frosting?
If you prefer, a simple vanilla glaze made from powdered sugar, milk, and vanilla extract can replace the cream cheese frosting. However, the tangy cream cheese adds the perfect balance to the peach sweetness.
Are these rolls suitable for freezing before baking?
You can freeze the assembled rolls after the second rise by wrapping the baking dish tightly. When ready to bake, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.
How do I prevent the peach filling from making the rolls soggy?
Using diced peaches that are not overly juicy and mixing them well with brown sugar and cinnamon helps soak up excess moisture. Also, rolling the dough tightly traps the filling inside, preventing it from leaking during baking.
Final Thoughts
There is something truly special about this Peach Cobbler Cinnamon Rolls Recipe that turns an ordinary breakfast or dessert into a warm, comforting celebration of flavors. Whether you’re baking for your family, friends, or just treating yourself, these rolls invite smiles and happy tastes in every bite. Give this recipe a try and discover your new favorite fruity twist on a classic cinnamon roll.
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Peach Cobbler Cinnamon Rolls Recipe
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Peach Cobbler Cinnamon Rolls combine the comforting flavors of cinnamon rolls with a fresh peach cobbler twist. Soft, fluffy dough is filled with a sweet cinnamon and peach mixture, baked to golden perfection, and topped with a luscious cream cheese frosting. Perfect for a delightful breakfast or dessert treat.
Ingredients
Dough Ingredients
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling Ingredients
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting Ingredients
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until frothy, which activates the yeast for a good rise.
- Mix Dough Ingredients: In a large bowl, combine the granulated sugar, melted butter, salt, eggs, and flour. Add the yeast mixture and knead the dough thoroughly until it becomes smooth and elastic.
- First Rise: Cover the dough with a clean cloth or plastic wrap and let it rise in a warm place for 1 hour, until doubled in size, ensuring a fluffy texture.
- Make the Filling: In a bowl, mix diced peaches with brown sugar and ground cinnamon, creating a sweet and aromatic filling.
- Assemble the Rolls: Roll out the risen dough into a large rectangle. Evenly spread the peach filling over the dough surface to prepare for rolling.
- Form Rolls: Roll up the dough tightly into a log shape, then slice into 12 equal pieces. Place the slices into a greased baking dish, allowing them space to rise again.
- Second Rise: Let the sliced rolls rise for another 30 minutes in a warm place for extra fluffiness.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for approximately 25 minutes, or until they turn golden brown on top.
- Prepare the Frosting: Beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Finish and Serve: Drizzle the cream cheese frosting generously over the warm cinnamon rolls, allowing it to melt slightly before serving.
Notes
- Use fresh peaches in season or well-drained canned peaches for the best filling texture.
- Ensure the milk is warm, not hot, to prevent killing the yeast.
- The dough can be refrigerated overnight after the first rise to develop more flavor.
- For a dairy-free version, substitute butter and cream cheese with vegan alternatives.
- Serve warm for the best taste and texture experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
